Three Course Dinners starting at $22
Served Tuesdays, Wednesdays and Thursdays beginning October 11th.
Sample menu
FIRST COURSE
Soup of the Day
The chef's whim. Always hot and delicious.
House Salad
Baby greens, tomato, carrot & cucumber dressed with maple balsamic vinaigrette
Caesar Salad
Crisp hearts of romaine tossed with homemade Caesar dressing, garlic herb croutons & shaved Romano cheese
ENTREES
Wood Fired Stuffed Flounder
Preserved lemon & crumb stuffing, basil pesto mashed potatoes,roasted roma tomato & lemon beurreblanc
Portuguese Steamed Littlenecks
Local clams steamed with chorizo, garlic, tomato, white wine, lemon& fresh herbsover linguini pasta
Grilled Sirloin (add $5)
With garlic mashed potatoes, broccolini,blueberry port wine demi & crispy fried onions
Pan Roasted Salmon (add $1)
Toasted pine nut, basil & parmesan orzo, asparagus, green olive & caper tapenade
Penne Bolognese
House made Bolognese sauce over penne pasta, topped with Calabro ricotta & fresh basil
DESSERTS
Today’s Sorbet or Italian Cannoli
Quantities limited, come early! Please, no substitutions or split plates.
