Blackboard Specials
Following is a SAMPLE including some of our more popular ever changing nightly specials.
SOUPS
Joe’s Onion Soup
With melted blue cheese crustini…$5
Lobster, Crab & Shrimp Bisque…$7
APPETIZERS
Pan Seared Crab Cakes
With chipotle aioli & corn salsa…$12
Mussels Dijon
Local mussels steamed with white wine, garlic, lemon, fresh herbs, whole grain mustard & a touch of cream; served with grilled focaccia…$10
SALAD
Heirloom Tomato Caprese
Mixed heirloom tomatoes, fresh mozzarella, toasted pine nut & basil vinaigrette, balsamic reduction…$11
ENTRÉES
Chatham Lobster Pie
Fresh picked pound & a half native lobster en croȗte, baked with a touch of sherry & cream; with sautéed asparagus & Nana’s red bliss potato salad with bacon, corn & grape tomatoes…$34
Grilled Swordfish & Baby Arugula
With roasted fingerling potatoes, fresh strawberries, pickled red onions, crumbled feta, citrus vinaigrette & mascarpone drizzle…$26
Maple Glazed Half Duck
With mashed sweet potato, green beans & bourbon soaked black cherries…$27
Adobo Spiced Yellowfin Tuna
Sushi-grade tuna served rare with avocado mashed potatoes, seared baby bok choy, pickled mango & jicama slaw…$29
Grilled 14oz Rib-Eye
With garlic mashed potatoes, blue cheese compound butter, onion rings & port wine demi…$30
Pan Roasted Halibut
With crimson beet risotto, orange segments, watercress & shaved fennel, citrus vinaigrette & mascarpone drizzle…$28
