Tapas at the Bar $10 and Under
Served at the bar Tuesdays through Thursdays beginning October 11th.
Sample menu
Mussels Dijon with Grilled Focaccia…$9
Tempura Fried Asparagus & Garlic Aioli…$5
Goat Cheese & Artichoke Fritter with Rosemary Honey…$6
Fried Calamari, Cherry Peppers, Red Sauce & Garlic Aioli…$8
Cumin Grilled Lamb Skewers with Cucumber Relish & Mint Yogurt…$8
Seared Sea Scallops, Green Olive & Caper Relish, Lemon Butter…$9
Warm Toasted Feta, Kalamatas & Garlic Flat Bread…$7
Blood Orange BBQ Ribs, Mango & Jicama Slaw…$8
Wellfleet Oysters On the Half Shell…$2 each,
Oysters Rockefeller…$2.50 each
