OFF SEASON TAPAS AT THE BAR
This menu is a sampling of our daily changing tapas.
Served Tuesdays, Wednesdays and Thursdays
Sweet & Spicy Baby Back Ribs…10
Vegetable Spring Rolls with Sweet Chili Sauce…5
Chicken & Duck Liver Mousse Pâté with Truffles, Port Braised Red Onions & Toasts Points…10
Crispy Duck Spring Rolls with Ginger, Soy & Hoisin Dipping Sauce…10
Prosciutto Wrapped Fresh Figs with Mascarpone, Honey & Balsamic…9
Fried Calamari, Cherry Peppers, Red Sauce & Garlic Aioli…8
Goat Cheese & Artichoke Fritters with Rosemary Honey…5
On the Half Shell with Cocktail Sauce…$2 each
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw & under cooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness.