Happy New Year!
“Around the World!”
Cultural dishes featuring *ingredients for good luck in the New Year
First Course
Clams Casino...New England
Wood-fired, sea urchin butter, breadcrumb & bacon
Pickled Herring* & Cucumber Salad…Scandinavia/Poland/Germany
Tart apple, potato, beet chips, sour cream & dill (GF)
Charred Octopus…Spain/Japan
Fermented black bean sauce, Asian pear, miso, paprika & lemon
Rock Creek Oyster Trio…New England /Japan
On the half shell with blood orange Prosecco granita; ginger, pear & cucumber ceviche; and wasabi, tobiko & seaweed
Braised Lamb Breast…Sicily/Greece
Slow cooked with tomato, olives, capers, white wine, oregano sauce, watercress, fingerling potato chips, lemon pine nut gremolata (GF/N)
Beef Carpaccio…Italy/Spain
Seared filet mignon with sea salt & fresh ground pepper, shaved Manchego, micro arugula, Spanish olives & chili oil (GF/N)
Okinawa Sweet Potato Ravioli…Japan/Italy
Toasted pine nuts, wilted spinach,* cinnamon & parmesan cream (N)
Crispy Coconut Jumbo Shrimp…Caribbean
Blood orange chili marmalade, fennel, apple & cabbage* slaw
Crispy Pork* Belly…Italy/Southern U.S.
Savory cornbread,* pineapple sage honey, fresh pineapple, Bada Bing cherry
Smoked Salmon* Latke…Russia
Scallion potato latke, horseradish crème fraiche, caviar
Second Course
Chatham Lobster Bisque...New England
Local butternut, orange & tarragon chantilly (GF)
Simple Salad…Philippines/Spain
Mesculen greens, fresh herbs, grapes,* radish & cucumber
with maple balsamic vinaigrette (GF)
Harvest Salad…Turkey/Greece/New England
Roasted crimson & gold beets, parsnip confit, pomegranate seeds,* pistachios, mascarpone, petite greens, extra virgin olive oil & pomegranate glaze (GF/N)
Winter Caprese…Italy
Olive oil poached heirloom cherry tomatoes, persimmons, fresh burrata, baby arugula, fresh basil & balsamic reduction (GF)
Grilled Romaine…Italy
Prosciutto wrapped hearts of romaine, shaved Romano, Caesar dressing,
white anchovy & garlic focaccia toast
Main Course
Filet Mignon & Chatham Lobster
Grilled beef tenderloin & butter poached lobster, potato & leek mash, micro arugula, haricot verts, black truffle butter & port wine demi-glace…90
New England (GF)
Wood Roasted Chatham Cod*
Berbere spiced black-eyed peas* with coconut milk, tomato & lime, wilted greens,* scallion herb crème fraiche & crispy corn straws…65
New England/ Southern, U.S. Algeria/Ethiopia//Guyana (GF)
Seared Sea Scallops
Whipped cauliflower, Puy French lentils* with pancetta* & Medjool dates, roasted organic mushrooms, pea greens & fresh cherry,
tarragon & caper tapenade…75
France/Italy/Middle East (GF)
Pomegranate* Cabernet Braised Short Rib
With cardamom & kaffir lime, ginger & rosemary parsnip confit, Bosc pear & fresh turnip slaw, pomegranate* chili reduction…80
Turkey/India/Greece/Southeast Asia (GF)
Crisp & Juicy Porchetta*
Slow roasted pork belly wrapped pork* loin with citrus & herbs, roasted root vegetables, fennel & Cipollini onions, dried cranberry & pine nut gremolata…75
Italy (GF/N)
Pan Roasted Duck Breast
Blood orange soy glaze, sweet & sour braised cabbage* with golden raisins* & apples, sticky rice* cake & fresh citrus…69
France/Southern U.S./Asia
Seared Yellowfin Tuna*
Coriander crusted sushi grade tuna seared rare with
sesame peanut dressed lo mein noodles,* Granny Smith apple & Asian vegetables, chili honey gastrique…75
China/Thailand (N)
Dessert
Turtle Cheese Cake (N)
Mississippi Mud Ice Cream Pie (N)
Bananas Foster with Vanilla Bean Ice Cream (GF)
Frozen Coconut Cream Pie with Toasted Coconut
Rasberry Sorbet with Fresh Berries & Prosecco Float (GF)
Rich Chocolate Torte with Graham Cracker Crust
Vanilla Crème Brûlée with Fresh Berries (GF)
Molten Chocolate Cake a la Mode
Pistachio Gelato (N)
(GF) Gluten Free • (N) Contains Nuts
Consuming raw & undercooked meat, poultry, seafood, shelllfish & eggs may increase your risk of food borne illness
A 20% gratuity will be added to parties of six or more