On Premise Dining

We are serving a two-course, a la carte menu with seatings at 5-5:15 or 7-7:15.

Click here to make a reservation





Two-Course Prix Fixe Menu 

$40 per person

(excluding tax and gratuity, small supplements where applicable)  


~ This is a Sample Menu ~


New England Clam Chowder


Cucumber, Honeydew & Avocado Gazpacho (GF)

Crispy Pork Belly

Sticky chili honey glazed & fresh melon

Classic Shrimp Cocktail

Four jumbo shrimp with spice cocktail sauce & lemon (GF)

Barbeque Baby Back Ribs

Pineapple chili barbeque & crunchy cabbage slaw

Caesar Salad**

Crisp romaine hearts, Caesar dressing, herb croutons, bacon &

shredded Romano (*)


House Salad

Baby greens, grape tomato, carrot & cucumber, maple balsamic

vinaigrette (GF)

Boston Bibb & Great Hill Blue Cheese

Tart apple, candied pecans, pickled red onions, bacon & buttermilk blue cheese dressing (GF/N)

Steak Salad**

Espresso chili rubbed grilled steak, baby greens, fried cherry peppers, grape tomatoes, fresh mozzarella & habanero pepper vinaigrette (*)



Togarashi Spiced Tuna

Seared sushi-grade tuna with spicy sesame soy sauce, peanut dressed rice noodle salad with Asian vegetables, wakame seaweed, crisp wonton, basil & mint (N)

Grilled Swordfish & Baby Kale Salad

With spiced chickpeas, cucumber, strawberries, feta, toasted pistachios & Meyer lemon jalapeño vinaigrette (GF/N)

Salmon Quinoa Bowl

Lavender & sumac dusted salmon over Moroccan quinoa salad with grapes, apples, celery, kale & toasted pepitas with tahini yogurt drizzle (GF)

Asian Braised Short Rib

Hot & spicy gochujang chili sauce with blood orange, soy & sesame, steamed rice, baby bok choy, charred orange & pickled cabbage

Native Bluefish

Hoisin plum glaze with basmati rice, broccolini & jalapeno stone fruit salsa

Grilled Ribeye Steak**

Grilled 14oz ribeye with garlic mashed potatoes, asparagus, blue cheese compound butter port wine demi-glace & frizzled leeks(*)

Statler Chicken Breast

Lemon & herb roasted wilted spinach, pancetta & creamy potato gnocchi

Linguini "alla Bolognese"

House made Bolognese, ricotta cheese & fresh basil



Rich Chocolate Torte $7

Turtle Cheesecake (N) $7

Key Lime Pie $7

Oreo Cookie Gelato by the Pint...$8

Raspberry Sorbet by the Pint...$8



Substitutions politely declined. No split plates, please.

A 20% gratuity will be added to parties of six or more.

(GF) Denotes items are gluten free as is. However, many menu options can be prepared gluten free with only slight modifications. Please ask your server. 

(N) Denotes item contains nuts or ingredients that may be harmful to those with nut allergies

Before placing your order, please inform your server if a person in your party has a food allergy.​


Consuming raw & under cooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness.

Spring Update

While the weather is still cool the patio side panels will remain lowered to keep the space reasonably comfortable. Please be advised that this has “tightened” the area and restricted air flow. This space is effectively an indoor space with socially distanced tables. As soon as it's warm enough we will raise the panels for fresh air dining.

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Del Mar Bar & Bistro is a cool and friendly nightspot on Cape Cod for eating, drinking and socializing, featuring native seafood, bistro cuisine and wood-fired, thin crust pizzas as well as popular specialty drinks and an extensive wine list, located at 907 Main Street, Chatham, MA 02633

(508) 945-9988

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