PATIO DINING
Due to limitations caused by the coronavirus outbreak
we are serving a two-course a la carte menu only
with two seating options at 5-5:15 or 7-7:15.
Click here to make a reservation.
Two-Course A La Carte Menu
$40 per person
(excluding tax and gratuity, small supplements where applicable)
~ This is a Sample Menu ~
FIRST COURSE
New England Clam Chowder
Cucumber, Honeydew & Avocado Gazpacho (GF)
Crispy Pork Belly
Sticky chili honey glazed & fresh melon
Classic Shrimp Cocktail
Four jumbo shrimp with spice cocktail sauce & lemon (GF)
Barbeque Baby Back Ribs
Pineapple chili barbeque & crunchy cabbage slaw
Caesar Salad**
Crisp romaine hearts, Caesar dressing, herb croutons, bacon &
shredded Romano (*)
House Salad
Baby greens, grape tomato, carrot & cucumber, maple balsamic
vinaigrette (GF)
Boston Bibb & Great Hill Blue Cheese
Tart apple, candied pecans, pickled red onions, bacon & buttermilk blue cheese dressing (GF/N)
Steak Salad**
Espresso chili rubbed grilled steak, baby greens, fried cherry peppers, grape tomatoes, fresh mozzarella & habanero pepper vinaigrette (*)
SECOND COURSE
Togarashi Spiced Tuna
Seared sushi-grade tuna with spicy sesame soy sauce, peanut dressed rice noodle salad with Asian vegetables, wakame seaweed, crisp wonton, basil & mint (N)
Grilled Swordfish & Baby Kale Salad
With spiced chickpeas, cucumber, strawberries, feta, toasted pistachios & Meyer lemon jalapeño vinaigrette (GF/N)
Salmon Quinoa Bowl
Lavender & sumac dusted salmon over Moroccan quinoa salad with grapes, apples, celery, kale & toasted pepitas with tahini yogurt drizzle (GF)
Asian Braised Short Rib
Hot & spicy gochujang chili sauce with blood orange, soy & sesame, steamed rice, baby bok choy, charred orange & pickled cabbage
Native Bluefish
Hoisin plum glaze with basmati rice, broccolini & jalapeno stone fruit salsa
Grilled Ribeye Steak**
Grilled 14oz ribeye with garlic mashed potatoes, asparagus, blue cheese compound butter port wine demi-glace & frizzled leeks(*)
Statler Chicken Breast
Lemon & herb roasted wilted spinach, pancetta & creamy potato gnocchi
Linguini "alla Bolognese"
House made Bolognese, ricotta cheese & fresh basil
A LA CARTE DESSERTS
Rich Chocolate Torte $7
Turtle Cheesecake (N) $7
Key Lime Pie $7
Oreo Cookie Gelato by the Pint...$8
Raspberry Sorbet by the Pint...$8
Substitutions politely declined. No split plates, please.
A 20% gratuity will be added to parties of six or more.
(GF) Denotes items are gluten free as is. However, many menu options can be prepared gluten free with only slight modifications. Please ask your server.
(N) Denotes item contains nuts or ingredients that may be harmful to those with nut allergies
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw & under cooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness.