On Premise Dining

We are serving a two-course, a la carte menu with seatings at 5-5:15 or 7-7:15.

​Click here to make a reservation

 

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Two-Course Prix Fixe Menu 

$40 per person

(excluding tax and gratuity, small supplements where applicable)  

 

~ This is a Sample Menu ~

FIRST COURSE

New England Clam Chowder

 

Cucumber, Honeydew & Avocado Gazpacho (GF)

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Crispy Pork Belly

Sticky chili honey glazed & fresh melon

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Classic Shrimp Cocktail

Four jumbo shrimp with spice cocktail sauce & lemon (GF)

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Barbeque Baby Back Ribs

Pineapple chili barbeque & crunchy cabbage slaw

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Caesar Salad**

Crisp romaine hearts, Caesar dressing, herb croutons, bacon &

shredded Romano (*)

 

House Salad

Baby greens, grape tomato, carrot & cucumber, maple balsamic

vinaigrette (GF)

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Boston Bibb & Great Hill Blue Cheese

Tart apple, candied pecans, pickled red onions, bacon & buttermilk blue cheese dressing (GF/N)

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Steak Salad**

Espresso chili rubbed grilled steak, baby greens, fried cherry peppers, grape tomatoes, fresh mozzarella & habanero pepper vinaigrette (*)

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SECOND COURSE

Togarashi Spiced Tuna

Seared sushi-grade tuna with spicy sesame soy sauce, peanut dressed rice noodle salad with Asian vegetables, wakame seaweed, crisp wonton, basil & mint (N)

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Grilled Swordfish & Baby Kale Salad

With spiced chickpeas, cucumber, strawberries, feta, toasted pistachios & Meyer lemon jalapeño vinaigrette (GF/N)

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Salmon Quinoa Bowl

Lavender & sumac dusted salmon over Moroccan quinoa salad with grapes, apples, celery, kale & toasted pepitas with tahini yogurt drizzle (GF)

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Asian Braised Short Rib

Hot & spicy gochujang chili sauce with blood orange, soy & sesame, steamed rice, baby bok choy, charred orange & pickled cabbage

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Native Bluefish

Hoisin plum glaze with basmati rice, broccolini & jalapeno stone fruit salsa

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Grilled Ribeye Steak**

Grilled 14oz ribeye with garlic mashed potatoes, asparagus, blue cheese compound butter port wine demi-glace & frizzled leeks(*)

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Statler Chicken Breast

Lemon & herb roasted wilted spinach, pancetta & creamy potato gnocchi

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Linguini "alla Bolognese"

House made Bolognese, ricotta cheese & fresh basil

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A LA CARTE DESSERTS

Rich Chocolate Torte $7

Turtle Cheesecake (N) $7

Key Lime Pie $7

Oreo Cookie Gelato by the Pint...$8

Raspberry Sorbet by the Pint...$8

 

 

Substitutions politely declined. No split plates, please.

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A 20% gratuity will be added to parties of six or more.

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(GF) Denotes items are gluten free as is. However, many menu options can be prepared gluten free with only slight modifications. Please ask your server. 

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(N) Denotes item contains nuts or ingredients that may be harmful to those with nut allergies



Before placing your order, please inform your server if a person in your party has a food allergy.​

 

Consuming raw & under cooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness.

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