PATIO DINING

Due to limitations caused by the coronavirus outbreak

we are serving a two-course a la carte menu only

with two seating options at 5-5:15 or 7-7:15.

Click here to make a reservation.

Two-Course A La Carte Menu 

$40 per person

(excluding tax and gratuity, small supplements where applicable)  

 

~ This is a Sample Menu ~

FIRST COURSE

New England Clam Chowder

 

Cucumber, Honeydew & Avocado Gazpacho (GF)

Crispy Pork Belly

Sticky chili honey glazed & fresh melon

Classic Shrimp Cocktail

Four jumbo shrimp with spice cocktail sauce & lemon (GF)

Barbeque Baby Back Ribs

Pineapple chili barbeque & crunchy cabbage slaw

Caesar Salad**

Crisp romaine hearts, Caesar dressing, herb croutons, bacon &

shredded Romano (*)

 

House Salad

Baby greens, grape tomato, carrot & cucumber, maple balsamic

vinaigrette (GF)

Boston Bibb & Great Hill Blue Cheese

Tart apple, candied pecans, pickled red onions, bacon & buttermilk blue cheese dressing (GF/N)

Steak Salad**

Espresso chili rubbed grilled steak, baby greens, fried cherry peppers, grape tomatoes, fresh mozzarella & habanero pepper vinaigrette (*)

 

SECOND COURSE

Togarashi Spiced Tuna

Seared sushi-grade tuna with spicy sesame soy sauce, peanut dressed rice noodle salad with Asian vegetables, wakame seaweed, crisp wonton, basil & mint (N)

Grilled Swordfish & Baby Kale Salad

With spiced chickpeas, cucumber, strawberries, feta, toasted pistachios & Meyer lemon jalapeño vinaigrette (GF/N)

Salmon Quinoa Bowl

Lavender & sumac dusted salmon over Moroccan quinoa salad with grapes, apples, celery, kale & toasted pepitas with tahini yogurt drizzle (GF)

Asian Braised Short Rib

Hot & spicy gochujang chili sauce with blood orange, soy & sesame, steamed rice, baby bok choy, charred orange & pickled cabbage

Native Bluefish

Hoisin plum glaze with basmati rice, broccolini & jalapeno stone fruit salsa

Grilled Ribeye Steak**

Grilled 14oz ribeye with garlic mashed potatoes, asparagus, blue cheese compound butter port wine demi-glace & frizzled leeks(*)

Statler Chicken Breast

Lemon & herb roasted wilted spinach, pancetta & creamy potato gnocchi

Linguini "alla Bolognese"

House made Bolognese, ricotta cheese & fresh basil

 

A LA CARTE DESSERTS

Rich Chocolate Torte $7

Turtle Cheesecake (N) $7

Key Lime Pie $7

Oreo Cookie Gelato by the Pint...$8

Raspberry Sorbet by the Pint...$8

 

 

Substitutions politely declined. No split plates, please.

A 20% gratuity will be added to parties of six or more.

(GF) Denotes items are gluten free as is. However, many menu options can be prepared gluten free with only slight modifications. Please ask your server. 

(N) Denotes item contains nuts or ingredients that may be harmful to those with nut allergies



Before placing your order, please inform your server if a person in your party has a food allergy.​

 

Consuming raw & under cooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness.

Top 25 Finest Restaurants

Del Mar Bar & Bistro is a cool and friendly nightspot on Cape Cod for eating, drinking and socializing, featuring native seafood, bistro cuisine and wood-fired, thin crust pizzas as well as popular specialty drinks and an extensive wine list, located at 907 Main Street, Chatham, MA 02633

Phone: (508) 945-9988

 

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