Take Out Menu
Thank you for your patience during these unprecedented times.
1. Please place your order as early as possible during the day.
2. Menu items and available pick-up times change frequently so please refresh your browser before ordering.
3. Quantities are limited and on a first come first served basis, so we recommend ordering as early in the day as possible.
4. Pick-ups take place from 4:45 pm to 8:30 pm.
5. Please fill out the online pre-order form below and we will confirm your order via email.
6. Please call or email us upon your arrival in our lot and we will carry your order to you with your receipt.
7. Please open your trunk as you see us approach. We will place your items in your trunk. Please close your trunk if possible while maintaining a safe distance from us.
Our menu for Wednesday, November 25th
A new menu is posted here by 10:30 am each day.)
**menu items may become unavailable so
PLEASE REFRESH YOUR PAGE BEFORE ORDERING
Traditional New England Clam Chowder....$7
Crispy Pork Belly
Sticky chili honey glazed & fresh melon...$10
Japanese Pumpkin Ravioli
Wilted spinach, sage, pine nuts & Parmesan cream (N)...$13
Wild Mushroom Tart
Puff pastry with balsamic grilled portabellas, sautéed shitake & oyster mushrooms, melted brie & warm honey...$12
Baby Kale Caesar Salad**
House made Caesar dressing, herb croutons, bacon &
shredded Romano (*)…$8
Baby greens, grape tomato, carrot & cucumber, maple balsamic
Boston Bibb & Great Hill Blue Cheese
Tart apple, spice walnuts, pickled red onions, bacon & buttermilk blue cheese dressing (GF/N)…$13
Autumn Beet Salad
Roasted red & gold beets with baby greens, toasted pepitas, kumquats & pomegranate arils, with Greek yogurt, olive oil & pomegranate molasses (GF)...$13
Espresso chili rubbed grilled steak, baby greens, fried cherry peppers, grape tomatoes, fresh mozzarella & habanero pepper vinaigrette (*)…$18
(Please note: Your steak will be cooked medium unless otherwise noted on your order.)
Salmon Quinoa Bowl
Lavender & sumac dusted salmon over Moroccan quinoa salad with grapes, celery, kale, currants & toasted pepitas with lemon tahini yogurt (GF)....$28
Pan Roasted Swordfish
With creamy mascarpone polenta, haricots verts, heirloom cherry tomato, olive & caper "puttanesca" sauce (GF)...$28
Sesame Blackened Tuna
Seared sushi-grade tuna served rare with cilantro miso pesto lo mein noodles, pickled carrot, sea bean & daikon slaw, black garlic sauce & chili honey glaze...$30
With bacon mashed potatoes, haricots verts, truffled micro greens, frizzled leeks & port wine demi-glace (*)...$30
Chimichurri Pork Chop
Grilled Cajun spiced 14oz center cut pork chop with scallion mashed potatoes, chipotle butter, sautéed vegetables & tangy chimichurri sauce (GF)...$27
Statler Chicken Breast
Lemon & herb roasted, wilted spinach, pancetta & creamy
Maple Glazed Free Range Duckling
Sweet potato purée, broccolini & Bourbon soaked black cherries (GF)…$28
Linguini "alla Bolognese"
House made Bolognese, ricotta cheese & fresh basil...$25
Smoked Kielbasa & Cheddar Pizza
Maple mustard, grilled kielbasa, shaved butternut, red onion, sharp cheddar & shredded mozzarella....$17
Red sauce, fresh mozzarella, San Marzano tomatoes & basil…$16
Fig & Prosciutto Pizza
Balsamic fig purée, mozzarella, goat cheese & almonds (N)…$17
Pizza “alla Bolognese”
House made meat ragu, mozzarella, Romano, arugula & basil…$17
Roasted garlic purée, spinach, tomatoes, Kalamata olives, mozzarella & feta cheese…$16
Hot Italian Sausage Pizza
Red sauce, caramelized onions, bell peppers & mozzarella…$17
Plain Cheese Pizza…$15 • Pepperoni Pizza…$16
Kid's Chicken Tenders With ketchup & French Fries...$12
Rich Chocolate Torte ...$7
Turtle Cheesecake (N) ...$7
Key Lime Pie ...$7
Raspberry Sorbet by the Pint ...$8
Espresso Crunch Gelato by the Pint...$8
Before placing your order, please inform us if anyone in your party has a food allergy.
(GF) Denotes items are gluten free as is (*) Denotes a gluten free option is available
(N) Denotes item contains nuts or ingredients that may be harmful to those with nut allergies
**Consuming raw & under cooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness.