Blackboard Menu
 

To Make Reservations please go here and follow the instructions.

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PLEASE NOTE - This menu is a SAMPLE of our ever changing blackboard specials.​
 

Cocktail

Watermelon Hibis-Kiss

Grey Goose vodka with fresh watermelon, hibiscus, basil & lime juice chilled straight up 

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Soup

 Sweet Corn Bisque

Lobster infused creamed corn topped with fresh lobster salad & basil oil (GF)

 

Appetizers

 Wood-Fired Oysters

Native oysters, uni butter, breadcrumbs & lemon (*)

 

Sweet & Spicy Sticky Ribs

Citrus, soy & chili barbequed ribs finished in our wood-fired oven; with citrus zest & scallions

 

Crispy Cauliflower

Lemon pepper dusted & tempura fried; with lemon caper “tartar” sauce & fresh parsley (V)

 

Three Mushroom Tart

Grilled portabella, roasted shiitake & oyster mushrooms baked in puff pastry

with melted brie & rosemary honey (V)

 

Japanese Pumpkin Ravioli

Wilted spinach, sage, toasted pine nuts & parmesan cream (V/N) 

 

Salad

 Roasted Beet & Burrata Salad

Crimson & gold beets, pickled carrots, wild arugula, frisee, spiced carrot emulsion, fresh

burrata cheese & minty pistachio vinaigrette (N/V/GF)

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Pizza Special

Pizza “alla Bolognese”

House made meat ragu, mozzarella, Parmigiana, arugula & basil 

 

Entrées

Pan Roasted Halibut

Charred scallion & miso lobster butter, coconut basmati rice, fennel, mango,

bok choy & apple salad with cashew almond cream (GF/N)

 

Grilled Swordfish

 Dijon & olive oil marinated; topped with almond red pepper romesco over creamed cauliflower & Mediterranean couscous salad with sun-dried tomatoes, olives, baby spinach,

zucchini & crumbled feta cheese (N)

 

Ras el Hanout Seared Tuna

Middle Eastern spice sushi-grade tuna seared rare with lemon parsley yogurt, cucumber ribbon & farro salad with fresh avocado, grape tomatoes & watercress; olive gremolata & chili oil (*)

 

Grilled Center Cut Pork Chop**

Whiskey smoked sugar rubbed 14oz. chop with root vegetable puree, sautéed broccoli rabe, fingerling potatoes, golden raisins & bacon, sherry Dijon vinaigrette, black garlic &

 toasted walnut butter (N)

 

Teriyaki Steak Frites **

Tender & juicy grilled 8oz hanger steak with hand cut fries, Korean ketchup,

Asian vegetable slaw with pickled cabbage & cucumber

 

 Dessert Specials

Triple Layer Carrot Cake 

Rich cream cheese frosting & walnut crust (N)

 

Lemon Olive Oil Cake 

With macerated strawberries & whipped cream

 

  

**Consuming raw & undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness

(GF) Gluten Free  • (N) Contains Nuts  • (*) Gluten Free option available

 

Kindly, no substitutions or split plates please.