During the coronavirus outbreak this menu is not available.

Please see our Take-Out Menu 



 This menu is a sample of our ever changing blackboard specials.​



Chilled Carrot & Coconut Puree

With fresh turmeric & ginger, toasted coconut & curry infused yogurt (GF)…$6




Wood-Fired Oysters

Native oysters, uni butter, breadcrumbs & lemon…$14


Sweet & Spicy Barbeque Baby Back Ribs

Wood fired with blood orange, soy, chili & citrus bbq; mango & daikon slaw…$14


Tempura Fried Soft Shell Crab

Old Bay seasoned prime soft shell crab, chipotle aioli, Andouille sausage, corn & bell pepper succotash

Appetizer…$16  ·  Entrée…$32


Crispy Cauliflower

Lemon pepper dusted tempura fried cauliflower, lemon caper “tartar” sauce & fresh parsley…$9


Fried Artichoke Hearts

Lightly battered fried goat cheese filled artichoke hearts, grape tomato, olive & toasted

pine nut demi salad, basil pesto aioli (N)…$13


Jumbo Shrimp Cocktail

Served on the rocks with spicy cocktail sauce & lemon (GF)…$14




The BLT Pizza

With red sauce, crisp bacon, heirloom tomatoes, shredded mozzarella,

Arugula & basil pesto aioli (N)…$16




Caprese Salad

Heirloom tomatoes, fresh peaches, corn, imported buffalo mozzarella, basil,

balsamic & extra virgin olive oil (GF)…$14


Roasted Beet & Burrata Salad

Baby arugula, fresh burrata cheese, blood oranges, toasted pepitas, pomegranate glaze, extra

virgin olive oil & white balsamic reduction (GF)…$14 




Pan Roasted Halibut

Charred scallion miso lobster butter, coconut forbidden black rice, fennel, apple &

kohlrabi slaw with cashew almond cream (GF/N)…$35


Sumac Seared Tuna

Middle Eastern spiced sushi-grade yellowfin seared rare with farro, cucumber ribbons, avocado,

grape tomatoes & watercress salad with lemon parsley yogurt, olive gremolata & chili oil (*)…$29


Berbere Boneless Short Rib

Ethiopian spiced short rib braised in tomato & coconut milk, with coriander basmati rice, crisp curry slaw, charred pineapple relish & plantain chips…$30


Faroe Islands Salmon

Pan roasted with hoisin chili glaze & shichimi togarashi, wild mushroom & snap pea quinoa salad with pomegranate arils & honey miso vinaigrette, baby bok choy, Asian pear & pickled cabbage (*)…$28


Grilled Swordfish

Raw baby kale salad with peewee potatoes, Parmigiano-Reggiano, toasted pine nuts, fresh

grapes & Meyer lemon jalapeño vinaigrette (N/*)…$28


Grilled 14oz. Rib Eye

Savory blue cheese bread pudding, asparagus, frizzled leeks & port wine demi…$34


Dessert Specials…$9 

Chocolate Lava Cake served warm & a la mode with fresh raspberries


“Sea Hound” Blueberry Pie - Locally made pie served with vanilla ice cream


Substitutions politely declined. No split plates, please.

A 20% gratuity will be added to parties of six or more.

(GF) Denotes items are gluten free as is. However, many menu options can be prepared gluten free with only slight modifications. Please ask your server. 

(N) Denotes item contains nuts or ingredients that may be harmful to those with nut allergies

Before placing your order, please inform your server if a person in your party has a food allergy.​


Consuming raw & under cooked meat, poultry, seafood, shellfish & eggs may increase your risk

of food borne illness.