NIGHTLY BLACKBOARD MENU​​

PLEASE NOTE

This menu is a sample of our ever changing blackboard specials.​
 

Soup

 

Chilled Carrot & Coconut Puree

With fresh turmeric & ginger, toasted coconut & curry infused yogurt (GF)…$6

 

Appetizers

 

Wood-Fired Oysters

Native oysters, uni butter, breadcrumbs & lemon…$14

 

Sweet & Spicy Barbeque Baby Back Ribs

Wood fired with blood orange, soy, chili & citrus bbq; mango & daikon slaw…$14

 

Tempura Fried Soft Shell Crab

Old Bay seasoned prime soft shell crab, chipotle aioli, Andouille sausage, corn & bell pepper succotash

Appetizer…$16  ·  Entrée…$32

 

Crispy Cauliflower

Lemon pepper dusted tempura fried cauliflower, lemon caper “tartar” sauce & fresh parsley…$9

 

Fried Artichoke Hearts

Lightly battered fried goat cheese filled artichoke hearts, grape tomato, olive & toasted

pine nut demi salad, basil pesto aioli (N)…$13

 

Jumbo Shrimp Cocktail

Served on the rocks with spicy cocktail sauce & lemon (GF)…$14

 

Pizza

 

The BLT Pizza

With red sauce, crisp bacon, heirloom tomatoes, shredded mozzarella,

Arugula & basil pesto aioli (N)…$16

 

Salads

 

Caprese Salad

Heirloom tomatoes, fresh peaches, corn, imported buffalo mozzarella, basil,

balsamic & extra virgin olive oil (GF)…$14

 

Roasted Beet & Burrata Salad

Baby arugula, fresh burrata cheese, blood oranges, toasted pepitas, pomegranate glaze, extra

virgin olive oil & white balsamic reduction (GF)…$14 

 

Entrées

 

Pan Roasted Halibut

Charred scallion miso lobster butter, coconut forbidden black rice, fennel, apple &

kohlrabi slaw with cashew almond cream (GF/N)…$35

 

Sumac Seared Tuna

Middle Eastern spiced sushi-grade yellowfin seared rare with farro, cucumber ribbons, avocado,

grape tomatoes & watercress salad with lemon parsley yogurt, olive gremolata & chili oil (*)…$29

 

Berbere Boneless Short Rib

Ethiopian spiced short rib braised in tomato & coconut milk, with coriander basmati rice, crisp curry slaw, charred pineapple relish & plantain chips…$30

 

Faroe Islands Salmon

Pan roasted with hoisin chili glaze & shichimi togarashi, wild mushroom & snap pea quinoa salad with pomegranate arils & honey miso vinaigrette, baby bok choy, Asian pear & pickled cabbage (*)…$28

 

Grilled Swordfish

Raw baby kale salad with peewee potatoes, Parmigiano-Reggiano, toasted pine nuts, fresh

grapes & Meyer lemon jalapeño vinaigrette (N/*)…$28

 

Grilled 14oz. Rib Eye

Savory blue cheese bread pudding, asparagus, frizzled leeks & port wine demi…$34

 

Dessert Specials…$9 

Chocolate Lava Cake served warm & a la mode with fresh raspberries

 

“Sea Hound” Blueberry Pie - Locally made pie served with vanilla ice cream

 

Substitutions politely declined. No split plates, please.

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A 20% gratuity will be added to parties of six or more.

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(GF) Denotes items are gluten free as is. However, many menu options can be prepared gluten free with only slight modifications. Please ask your server. 

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(N) Denotes item contains nuts or ingredients that may be harmful to those with nut allergies



Before placing your order, please inform your server if a person in your party has a food allergy.​

 

Consuming raw & under cooked meat, poultry, seafood, shellfish & eggs may increase your risk

of food borne illness.

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