BLACKBOARD
During the coronavirus outbreak this menu is not available.
Please see our Take-Out Menu
PLEASE NOTE
This menu is a sample of our ever changing blackboard specials.
Soup
Chilled Carrot & Coconut Puree
With fresh turmeric & ginger, toasted coconut & curry infused yogurt (GF)…$6
Appetizers
Wood-Fired Oysters
Native oysters, uni butter, breadcrumbs & lemon…$14
Sweet & Spicy Barbeque Baby Back Ribs
Wood fired with blood orange, soy, chili & citrus bbq; mango & daikon slaw…$14
Tempura Fried Soft Shell Crab
Old Bay seasoned prime soft shell crab, chipotle aioli, Andouille sausage, corn & bell pepper succotash
Appetizer…$16 · Entrée…$32
Crispy Cauliflower
Lemon pepper dusted tempura fried cauliflower, lemon caper “tartar” sauce & fresh parsley…$9
Fried Artichoke Hearts
Lightly battered fried goat cheese filled artichoke hearts, grape tomato, olive & toasted
pine nut demi salad, basil pesto aioli (N)…$13
Jumbo Shrimp Cocktail
Served on the rocks with spicy cocktail sauce & lemon (GF)…$14
Pizza
The BLT Pizza
With red sauce, crisp bacon, heirloom tomatoes, shredded mozzarella,
Arugula & basil pesto aioli (N)…$16
Salads
Caprese Salad
Heirloom tomatoes, fresh peaches, corn, imported buffalo mozzarella, basil,
balsamic & extra virgin olive oil (GF)…$14
Roasted Beet & Burrata Salad
Baby arugula, fresh burrata cheese, blood oranges, toasted pepitas, pomegranate glaze, extra
virgin olive oil & white balsamic reduction (GF)…$14
Entrées
Pan Roasted Halibut
Charred scallion miso lobster butter, coconut forbidden black rice, fennel, apple &
kohlrabi slaw with cashew almond cream (GF/N)…$35
Sumac Seared Tuna
Middle Eastern spiced sushi-grade yellowfin seared rare with farro, cucumber ribbons, avocado,
grape tomatoes & watercress salad with lemon parsley yogurt, olive gremolata & chili oil (*)…$29
Berbere Boneless Short Rib
Ethiopian spiced short rib braised in tomato & coconut milk, with coriander basmati rice, crisp curry slaw, charred pineapple relish & plantain chips…$30
Faroe Islands Salmon
Pan roasted with hoisin chili glaze & shichimi togarashi, wild mushroom & snap pea quinoa salad with pomegranate arils & honey miso vinaigrette, baby bok choy, Asian pear & pickled cabbage (*)…$28
Grilled Swordfish
Raw baby kale salad with peewee potatoes, Parmigiano-Reggiano, toasted pine nuts, fresh
grapes & Meyer lemon jalapeño vinaigrette (N/*)…$28
Grilled 14oz. Rib Eye
Savory blue cheese bread pudding, asparagus, frizzled leeks & port wine demi…$34
Dessert Specials…$9
Chocolate Lava Cake served warm & a la mode with fresh raspberries
“Sea Hound” Blueberry Pie - Locally made pie served with vanilla ice cream
Substitutions politely declined. No split plates, please.
A 20% gratuity will be added to parties of six or more.
(GF) Denotes items are gluten free as is. However, many menu options can be prepared gluten free with only slight modifications. Please ask your server.
(N) Denotes item contains nuts or ingredients that may be harmful to those with nut allergies
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw & under cooked meat, poultry, seafood, shellfish & eggs may increase your risk
of food borne illness.