​A P P E T I Z E R S

soup of the day | $14
 

raw bar trio* | $30
(3 each) native oysters, littleneck clams, jumbo shrimp, crushed ice, champagne mignonette (gf),

spicy cocktail, lemon

chilled jumbo shrimp cocktail | $18
(4) on the rocks, horseradish cocktail, lemon

native oysters* on the half shell | $20
½ dozen, crushed ice, champagne mignonette (gf), spicy cocktail

oysters rockefeller | $24
½ dozen, spinach, parmesan, breadcrumbs, bacon, sambuca cream

yellowfin ceviche* | $25
fresh tuna, tortilla crisps, summer fruits, avocado, citrus, sesame, soy

fried artichoke hearts | n,v | $20
goat cheese filled, pine nuts, grape tomatoes, olives, basil pesto aioli

shrimp tempura | n | $20
peanut rice noodles, asian vegetables, sweet chili, soy

fried calamari | $19
fried cherry peppers, spicy marinara, garlic aioli

crispy pork belly | $18
sticky chili sesame honey glaze, fresh melon

S A L A D S

baby greens | gf,vgn | $13
grape tomato, carrot, cucumber, maple balsamic vinaigrette

heirloom tomato caprese | gf,vgn | $20
evoo, balsamic reduction, Maldon sea salt, basil, buffalo mozzarella

steak salad* | $29
chili rubbed 6oz hanger steak grilled medium, baby greens, fried cherry
peppers, grape tomatoes, fresh mozzarella, habanero pepper vinaigrette

boston bibb | n | $19
great hill blue, granny smith, spicy walnuts, pickled red onion, bacon,
buttermilk blue cheese dressing

caesar salad* | $15
artisanal romaine, garlic croutons, parmigian reggiano

​

E N T R É E S
 

faroe islands salmon bowl | gfo | $38
lavender & sumac dusted, moroccan quinoa salad, grapes, celery, baby kale, currants,

toasted pepitas, lemon tahini yogurt, crispy za’atar pitas

grilled swordfish | n | $39
dijon & olive oil marinated, almond red pepper romesco, creamed cauliflower, 

mediterranean couscous salad, sun-dried tomatoes, olives, zucchini, baby spinach, feta

portuguese steamed littlenecks | $37
local clams, linguiça, tomato, garlic, white wine, linguini, grilled focaccia

statler chicken breast | $38
lemon & herb roasted, spinach, pancetta, creamy potato gnocchi

grilled prime sirloin* | $48
10oz cajun rubbed, tangy chimichurri, steak frites, broccolini

grilled filet mignon* | gfo | $MP
bacon mashed potatoes, haricot verts, truffled micro greens, frizzled leeks, port wine demi-glace

linguini alla bolognese | $36
meat ragu, fresh pasta, basil, ricotta cheese

PI Z Z A S

margherita | v | $22
san marzano tomatoes, basil, fresh mozzarella

hot italian sausage | $24
tomato sauce, caramelized onions, bell peppers, mozzarella

mediterranean | v | $23
roasted garlic puree, spinach, tomatoes, kalamata olives, mozzarella
& feta

fig & prosciutto | n | $24
balsamic fig puree, mozzarella, goat cheese & almonds

white clam & bacon | $26
chatham littlenecks, bacon, garlic, oregano, onion, crushed red
pepper, mozzarella, lemon

plain cheese | v | $21 | pepperoni & cheese | $22

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Before placing your order, please inform your server if anyone in your party has a food allergy.
 

**Consuming raw & undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness
 

gf / gf* - gluten free / can be made gluten free
v / vgn - vegetarian / can be made vegan
n - contains nuts
 

A 20% gratuity added to parties of six or more
 

about our art....

…much of the artwork that adorns our walls was created by Odin K. Smith…more of her beautiful artwork can be found in her gallery directly next to our restaurant on the east side. And follow her on Instagram @odinsmith
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Follow us on Instagram @delmarchatham

We do not accept online reservations through any third party. Call 508 945-9988. For reservations over a week out please email us here.