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Dinner Menu

 

To Make Reservations please go here and follow the instructions.

TAKE OUT?

While we don't normally provide take-out, on the right nights when we aren't too busy, we may be able to oblige. So we recommend calling us to check and see if it's possible. 

O Y S T E R S + R A W B A R

 

on the rocks*
native oysters | $3ea | littleneck clams | $2ea | cocktail shrimp | $4ea
shellfish trio | three of each | $27
spicy cocktail | champagne mignonette (gf)
(5 pc minimum per order)


yellowfin ceviche* | $24
fresh tuna, tortilla crisps, summer fruits, avocado, citrus, sesame, soy


oysters rockefeller | $22

½ dozen, spinach, parmesan, breadcrumbs, bacon, sambuca cream


wood-fired uni butter oysters | $21

sea urchin butter, breadcrumbs, lemon


A P P E T I Z E R S

 

gazpacho del dia | $12


lump crab cake | $20
celery apple slaw, remoulade, lemon


crispy pork belly | $17
sticky chili sesame honey glaze, fresh melon


fried calamari | $18
fried cherry peppers, spicy marinara, garlic aioli


shrimp tempura | n | $19

peanut rice noodles, asian vegetables, sweet chili, soytichoke hearts | n,v | $19


fried artichoke hearts | n,v | $19
goat cheese filled, pine nuts, grape tomatoes, olives, basil pesto aioli


polenta | $17
toasted parmesan polenta, bolognese, fresh basil

 

S A L A D S
 

baby greens | gf,vgn | $12
grape tomato, carrot, cucumber, maple balsamic vinaigrette


caesar salad* | $14
artisanal romaine, garlic croutons, parmigian reggiano


steak salad* | $27
chili rubbed skirt steak grilled medium, baby greens, fried cherry peppers, grape
tomatoes, fresh mozzarella, habanero pepper vinaigrette


boston bibb | n | $18
great hill blue, granny smith, spicy walnuts, pickled red onion, bacon,
buttermilk blue cheese dressing​​​

E N T R É E S
 

faroe islands salmon bowl | gfo | $36
lavender & sumac dusted, moroccan quinoa salad, grapes, celery, baby kale, currants,

toasted pepitas, lemon tahini yogurt, crispy za’atar pitas


grilled swordfish | n | $38
dijon & olive oil marinated, almond red pepper romesco, creamed cauliflower,

mediterranean couscous salad, sun-dried tomatoes, olives, zucchini, baby spinach, feta


portuguese steamed littlenecks | $35
local clams, linguiça, tomato, garlic, white wine, linguini, grilled focaccia


statler chicken breast | $38
lemon & herb roasted, spinach, pancetta, creamy potato gnocchi


maple glazed roasted free range duckling | gf | $39
sweet potato puree, broccolini, bourbon soaked black cherries


grilled filet mignon* | gfo | $48
bacon mashed potatoes, haricot verts, truffled micro greens, frizzled leeks, port wine demi-glace


linguini alla bolognese | $33
meat ragu, fresh pasta, basil, ricotta cheese


 

P I Z Z A S

 

margarita | v | $21
san marzano tomatoes, basil, fresh mozzarella


hot italian sausage | $23
tomato sauce, caramelized onions, bell peppers, mozzarella


mediterranean | v | $22
roasted garlic puree, spinach, tomatoes, kalamata olives, mozzarella & feta


fig & prosciutto | n | $23
balsamic fig puree, mozzarella, goat cheese & almonds


white clam & bacon | $24
chatham littlenecks, bacon, garlic, oregano, onion, crushed red pepper,
mozzarella, lemon


plain cheese | v | $20 

pepperoni & cheese | $21

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Before placing your order, please inform your server if anyone in your party has a food allergy.
 

**Consuming raw & undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness
 

gf / gf* - gluten free / can be made gluten free
v / vgn - vegetarian / can be made vegan
n - contains nuts

 

A 20% gratuity added to parties of six or more
 

about our art....

…much of the artwork that adorns our walls was created by Odin K. Smith…more of her beautiful artwork can be found in her gallery directly next to our restaurant on the east side. And follow her on Instagram @odinsmith
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Follow us on Instagram @delmarchatham

We do not accept online reservations through any third party. Call 508 945-9988. For reservations over a week out please email us here.

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