Dinner Menu

 

To Make Reservations please go here and follow the instructions.

​

 

Raw Bar & Snacks
 

marinated olives | vgn | $16
za’atar hummus, bello rustico grissini
 

antipasto | gf* | $22
cured meats & cheeses, pickled & marinated vegetables, toast points
 

**on the rocks
native oysters | $3ea | littleneck clams | $2ea | poached shrimp | $4ea
spicy cocktail | champagne mignonette (gf)
 

**ceviche | $18
yellowfin tuna, tortilla crisps, summer fruits, avocado, citrus, sesame, soy
 

crispy calamari | $16
fried cherry peppers, spicy marinara, garlic aioli
 

 

Small Plates
 

new england clam chowder | $12
 

crispy pork belly | $15
 

sticky chili sesame honey glaze, fresh melon
oysters rockefeller | $18
 

spinach, parmesan, breadcrumbs, bacon, sambuca cream
fried artichoke hearts | n,v | $17
 

goat cheese filled, pine nuts, grape tomatoes, olives, basil pesto aioli
shrimp tempura | n | $18
 

peanut rice noodles, asian vegetables, sweet chili, soy
polenta | $16
 

toasted parmesan polenta, bolognese, fresh basil
 

 

Salads
 

baby greens | gf, vgn | $10
grape tomato, carrot, cucumber, maple balsamic vinaigrette
 

**caesar Salad | $11
artisanal romaine, garlic croutons, parmigian reggiano
 

**steak salad | $24
chili rubbed skirt steak, baby greens, fried cherry peppers, grape tomatoes,
fresh mozzarella, habanero pepper vinaigrette
 

boston bibb | n | $16
great hill blue, granny smith, spicy walnuts, pickled red onion, bacon,
buttermilk blue cheese dressing

​

Large Plates
 

faroe islands salmon bowl | gf* | $34
lavender & sumac dusted, moroccan quinoa salad,
grapes, celery, baby kale, currants, toasted pepitas, lemon tahini yogurt, crispy za’atar pitas
 

**szechuan peppercorn crusted tuna | n | $38
spicy peanut dressed rice noodle salad, snap peas, cabbage, scallions, crushed
peanuts, sesame soy chili glaze, crispy wontons
 

portuguese steamed littlenecks | $32
local clams, linguiça, tomato, garlic, white wine, linguini, grilled focaccia
 

statler chicken breast | $34
lemon & herb roasted, spinach, pancetta, creamy potato gnocchi
 

maple glazed roasted free range duckling | gf | $38
sweet potato puree, broccolini, bourbon soaked black cherries
 

**grilled filet mignon | gf* | $43
bacon mashed potatoes, haricot verts, truffled micro greens,
frizzled leeks, port wine demi-glace
 

linguini alla bolognese | $30
meat ragu, fresh pasta, basil, ricotta cheese
 

 

Pizzas
 

margarita | v | $19
san marzano tomatoes, basil, fresh mozzarella
 

hot italian sausage | $20
tomato sauce, caramelized onions, bell peppers, mozzarella
 

mediterranean | v | $19
roasted garlic puree, spinach, tomatoes, kalamata olives, mozzarella & feta
 

fig & prosciutto | n | $20
balsamic fig puree, mozzarella, goat cheese & almonds
 

diavola | $20
tomato sauce, pepperoni, pepperoncini, black olives, mozzarella, feta
 

plain cheese | v | $18 | pepperoni & cheese | $19
 

​

Before placing your order, please inform your server if anyone in your party has a food allergy.
 

**Consuming raw & undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness
 

gf / gf* - gluten free / can be made gluten free
v / vgn - vegetarian / can be made vegan
n - contains nuts
 

A 20% gratuity added to parties of six or more
 

About our art…much of the artwork that adorns our walls was created by Odin K. Smith…more of her beautiful artwork can be found in her gallery directly next to our restaurant on the east side. And follow her on Instagram @odinsmith
.
Follow us on Instagram @delmarchatham