Dinner Menu
To Make Reservations please go here and follow the instructions.
Raw Bar & Snacks
marinated olives | vgn | $17
za’atar hummus, bello rustico crustini
crispy pork belly | $16
sticky chili sesame honey glaze, fresh melon
**on the rocks
½ dozen native oysters | $18 | ½ dozen littleneck clams | $15
spicy cocktail | champagne mignonette (gf)
oysters rockefeller | $21
½ dozen, spinach, parmesan, breadcrumbs, bacon, sambuca cream
fried calamari | $17
fried cherry peppers, spicy marinara, garlic aioli
Small Plates
new england clam chowder | $12
bacon, fresh herbs, cream
shrimp tempura | n | $18
peanut rice noodles, asian vegetables, sweet chili, soy
portuguese steamed littlenecks | $22
local clams, linguiça, tomato, garlic, white wine, grilled focaccia
fried artichoke hearts | n,v | $18
goat cheese filled, pine nuts, grape tomatoes, olives, basil pesto aioli
polenta | $17
toasted parmesan polenta, bolognese, fresh basil
Salads
baby greens | gf, vgn | $11
grape tomato, carrot, cucumber, maple balsamic vinaigrette
**caesar Salad | $13
artisanal romaine, garlic croutons, parmigian reggiano
**steak salad | $26
chili rubbed skirt steak, baby greens, fried cherry peppers, grape tomatoes,
fresh mozzarella, habanero pepper vinaigrette
boston bibb | n | $17
great hill blue, granny smith, spicy walnuts, pickled red onion, bacon,
buttermilk blue cheese dressing
Pizzas
margarita | v | $20
san marzano tomatoes, basil, fresh mozzarella
hot italian sausage | $22
tomato sauce, caramelized onions, bell peppers, mozzarella
mediterranean | v | $21
roasted garlic puree, spinach, tomatoes, kalamata olives, mozzarella & feta
fig & prosciutto | n | $22
balsamic fig puree, mozzarella, goat cheese & almonds
white clam & bacon | $23
chatham littlenecks, bacon, garlic, oregano, onion, crushed red pepper,
mozzarella, lemon
plain cheese | v | $19 | pepperoni & cheese | $20
Large Plates
faroe islands salmon bowl | gf* | $35
lavender & sumac dusted, moroccan quinoa salad,
grapes, celery, baby kale, currants, toasted pepitas, lemon tahini
yogurt, crispy za’atar pitas
wood roasted codfish | gf | $36
paprika oil, linguica, poached tomatoes, garlic mashed potatoes, broccolini
portuguese steamed littlenecks | $34
local clams, linguiça, tomato, garlic, white wine, linguini, grilled focaccia
statler chicken breast | $37
lemon & herb roasted, spinach, pancetta, creamy potato gnocchi
maple glazed roasted free range duckling | gf | $39
sweet potato puree, broccolini, bourbon soaked black cherries
**grilled filet mignon | gf* | $46
bacon mashed potatoes, haricot verts, truffled micro greens,
frizzled leeks, port wine demi-glace
linguini alla bolognese | $32
meat ragu, fresh pasta, basil, ricotta cheese
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Before placing your order, please inform your server if anyone in your party has a food allergy.
**Consuming raw & undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness
gf / gf* - gluten free / can be made gluten free
v / vgn - vegetarian / can be made vegan
n - contains nuts
A 20% gratuity added to parties of six or more
about our art....
…much of the artwork that adorns our walls was created by Odin K. Smith…more of her beautiful artwork can be found in her gallery directly next to our restaurant on the east side. And follow her on Instagram @odinsmith
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Follow us on Instagram @delmarchatham