Dinner Menu

***Our apologies, due to staff shortages we are unable to accommodate menu substitutions at this time.  Modifications will result in longer ticket times.***​

To Make Reservations please call the restaurant at 508 945-9988 before 6 pm. We do not accept online reservations through any third party. For reservations over a week out please email us here.

Appetizers

 

Traditional New England Clam Chowder...8

½ Dozen Native Oysters on the Half Shell**

With spicy cocktail sauce, champagne mignonette & lemon…16

 

 Crispy Calamari

Citrus & herb breaded, cherry peppers, spicy marinara & garlic aioli…14

 

Oysters Rockefeller

Native oysters with spinach, parmesan, breadcrumbs, bacon & Sambuca cream…16

 

Three Mushroom Tart

Grilled portabella, roasted shitake & oyster mushrooms baked in puff pastry

With melted brie & rosemary honey…16

 

Japanese Pumpkin Ravioli

Wilted spinach, sage, toasted pine nuts & parmesan cream (N)…15

 

Tempura Fried Shrimp

Peanut dressed rice noodle salad with Asian vegetable,

sweet chili & soy dipping sauce…16

Crispy Pork Belly

Sticky chili & sesame honey glaze & fresh melon...13

Salads

 

Crispy Eggplant & Pear Salad

Baby greens & radicchio with tangy buttermilk & herb dressing,

candied pecans, cider soaked golden raisins,

Bosc pear & fried eggplant (N)…16

House Salad

Baby greens, grape tomato, carrot & cucumber, maple balsamic vinaigrette (GF)…8

 

Caesar Salad**

Crisp romaine hearts, Caesar dressing, herb croutons, bacon & shredded Romano…9

 

Steak Salad**

Espresso chili rubbed grilled skirt steak, baby greens, fried cherry peppers, grape

tomatoes, fresh mozzarella & habanero pepper vinaigrette…20

 

Boston Bibb & Great Hill Blue Cheese

Tart apple, spicy walnuts, pickled red onion, bacon & buttermilk

blue cheese dressing (N)…15

 

Entrées

Faroe Islands Salmon

Pan roasted with toasted pine nut & basil pesto orzo, green olive & caper

relish, asparagus & lemon beurre blanc (N)…30

Wood Roasted Codfish

With linguica sausage, garlic mashed potatoes, broccolini, roasted cherry tomatoes

& paprika oil...29

 

Togarashi Spiced Tuna

Sushi-grade tuna seared rare over coconut basmati rice, balsamic black garlic, mango & pineapple ponzu confetti, seaweed salad, honey soy & miso glaze crispy wontons(*)…35

Statler Chicken Breast

Lemon & herb roasted, wilted spinach, pancetta & creamy potato gnocchi…31

Grilled Blackened Pork Chop

Cajun seasoned 14oz center cut chop with cilantro lime polenta, chipotle butter braised

peppers & green beans, tomatillo salsa verde & crispy tortillas (*)...33

Portuguese Steamed Littlenecks

Local clams, Linguiça sausage, tomato, garlic, lemon & herbs over linguini

pasta with grilled focaccia…29

Grilled 14oz. Prime Ribeye**

Savory blue cheese bread pudding, asparagus, port wine

demi-glace & crispy leeks…41

Maple Glazed Roasted Free Range Duckling

Sweet potato puree, broccolini & Bourbon soaked black cherries (GF)…33

Grilled Filet Mignon**

With bacon mashed potatoes, haricot verts, truffled micro greens,

frizzled leeks & port wine demi-glace (*)…36

Linguini alla Bolognese

House made Bolognese, ricotta cheese & basil…28

Pizzas

Margarita Pizza

Red sauce, fresh mozzarella, San Marzano tomatoes & basil…17

 

Pizza “alla Bolognese”

House made meat ragu, mozzarella, Romano, arugula & basil…18

 

Mediterranean Pizza

Roasted garlic puree, spinach, tomatoes, Kalamata olives, mozzarella & feta cheese…17

 

Fig & Prosciutto Pizza

Balsamic fig puree, mozzarella, goat cheese & almonds (N)…18

 

Hot Italian Sausage Pizza

Red sauce, caramelized onions, bell peppers & mozzarella…18

 

Plain Cheese Pizza…$16   •   Pepperoni Pizza…$18

 

***Our apologies, due to staff shortages we are unable to accommodate menu substitutions at this time.  Modifications will result in longer ticket times.***​

See our Desserts and After Dinner Drinks Menu 

GF) Gluten Free  • (N) Contains Nuts  • (*) Gluten Free option available

**Consuming raw & undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness.

A 20% gratuity will be added to parties of six or more