
TAKE OUT?
While we don't normally provide take-out, on the right nights when we aren't too busy, we may be able to oblige. So we recommend calling us to check and see if it's possible.
O Y S T E R S + R A W B A R
on the rocks*
native oysters | $3ea | littleneck clams | $2ea | cocktail shrimp | $4ea
shellfish trio | three of each | $27
spicy cocktail | champagne mignonette (gf)
(5 pc minimum per order)
yellowfin ceviche* | $24
fresh tuna, tortilla crisps, summer fruits, avocado, citrus, sesame, soy
oysters rockefeller | $22
½ dozen, spinach, parmesan, breadcrumbs, bacon, sambuca cream
wood-fired uni butter oysters | $21
sea urchin butter, breadcrumbs, lemon
A P P E T I Z E R S
gazpacho del dia | $12
lump crab cake | $20
celery apple slaw, remoulade, lemon
crispy pork belly | $17
sticky chili sesame honey glaze, fresh melon
fried calamari | $18
fried cherry peppers, spicy marinara, garlic aioli
shrimp tempura | n | $19
peanut rice noodles, asian vegetables, sweet chili, soytichoke hearts | n,v | $19
fried artichoke hearts | n,v | $19
goat cheese filled, pine nuts, grape tomatoes, olives, basil pesto aioli
polenta | $17
toasted parmesan polenta, bolognese, fresh basil
S A L A D S
baby greens | gf,vgn | $12
grape tomato, carrot, cucumber, maple balsamic vinaigrette
caesar salad* | $14
artisanal romaine, garlic croutons, parmigian reggiano
steak salad* | $27
chili rubbed skirt steak grilled medium, baby greens, fried cherry peppers, grape
tomatoes, fresh mozzarella, habanero pepper vinaigrette
boston bibb | n | $18
great hill blue, granny smith, spicy walnuts, pickled red onion, bacon,
buttermilk blue cheese dressing
E N T R É E S
faroe islands salmon bowl | gfo | $36
lavender & sumac dusted, moroccan quinoa salad, grapes, celery, baby kale, currants,
toasted pepitas, lemon tahini yogurt, crispy za’atar pitas
grilled swordfish | n | $38
dijon & olive oil marinated, almond red pepper romesco, creamed cauliflower,
mediterranean couscous salad, sun-dried tomatoes, olives, zucchini, baby spinach, feta
portuguese steamed littlenecks | $35
local clams, linguiça, tomato, garlic, white wine, linguini, grilled focaccia
statler chicken breast | $38
lemon & herb roasted, spinach, pancetta, creamy potato gnocchi
maple glazed roasted free range duckling | gf | $39
sweet potato puree, broccolini, bourbon soaked black cherries
grilled filet mignon* | gfo | $48
bacon mashed potatoes, haricot verts, truffled micro greens, frizzled leeks, port wine demi-glace
linguini alla bolognese | $33
meat ragu, fresh pasta, basil, ricotta cheese
P I Z Z A S
margarita | v | $21
san marzano tomatoes, basil, fresh mozzarella
hot italian sausage | $23
tomato sauce, caramelized onions, bell peppers, mozzarella
mediterranean | v | $22
roasted garlic puree, spinach, tomatoes, kalamata olives, mozzarella & feta
fig & prosciutto | n | $23
balsamic fig puree, mozzarella, goat cheese & almonds
white clam & bacon | $24
chatham littlenecks, bacon, garlic, oregano, onion, crushed red pepper,
mozzarella, lemon
plain cheese | v | $20
pepperoni & cheese | $21
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Before placing your order, please inform your server if anyone in your party has a food allergy.
**Consuming raw & undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness
gf / gf* - gluten free / can be made gluten free
v / vgn - vegetarian / can be made vegan
n - contains nuts
A 20% gratuity added to parties of six or more
about our art....
…much of the artwork that adorns our walls was created by Odin K. Smith…more of her beautiful artwork can be found in her gallery directly next to our restaurant on the east side. And follow her on Instagram @odinsmith
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Follow us on Instagram @delmarchatham
We do not accept online reservations through any third party. Call 508 945-9988. For reservations over a week out please email us here.