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Dinner Menu

 

To Make Reservations please go here and follow the instructions.

 

Raw Bar & Snacks 

 

marinated olives  |  vgn  |  $17

za’atar hummus, bello rustico crustini

 

**on the rocks

native oysters |  $3ea  |  littleneck clams  |  $2ea  |  poached shrimp  |  $4ea

shellfish trio  |  three of each  |   $27

spicy cocktail  |  champagne mignonette (gf)   

(5 pc minimum per order)

 

**ceviche  |  $19

yellowfin tuna, tortilla crisps, summer fruits, avocado, citrus, sesame, soy

 

duck mousse pate  |  gf*  |  $18

port wine, fig, balsamic braised red onion, lavash

 

crispy calamari  |  $17

fried cherry peppers, spicy marinara, garlic aioli

 

Small Plates

 

new england clam chowder  |  $13

 

crispy pork belly  |  $16

sticky chili sesame honey glaze, fresh melon

 

oysters rockefeller  |  $21

spinach, parmesan, breadcrumbs, bacon, sambuca cream

 

fried artichoke hearts  |  n,v  |  $18

goat cheese filled, pine nuts, grape tomatoes, olives, basil pesto aioli

 

shrimp tempura  |  n  |  $18

peanut rice noodles, asian vegetables, sweet chili, soy

 

polenta  |  $17

toasted parmesan polenta, bolognese, fresh basil

 

Salads

 

baby greens  |  gf,vgn  |  $11

grape tomato, carrot, cucumber, maple balsamic vinaigrette

 

**caesar salad  |  $13

artisanal romaine, garlic croutons, parmigian reggiano

 

**steak salad  |  $26

chili rubbed skirt steak, baby greens, fried cherry peppers, grape tomatoes, fresh mozzarella, habanero pepper vinaigrette

 

boston bibb  |  n  |  $17

great hill blue, granny smith, spicy walnuts, pickled red onion, bacon, buttermilk blue cheese dressing

 

Large Plates

 

faroe islands salmon bowl  |  gf*  |  $35

lavender & sumac dusted, moroccan quinoa salad,

grapes, celery, baby kale, currants, toasted pepitas, lemon tahini yogurt, crispy za’atar pitas

 

 wood roasted codfish  |  gf  |  $38

lemongrass creamed corn, peewee potatoes, lump crab, native pea greens, tomato ginger confiture, fresh basil

 

portuguese steamed littlenecks  |  $34

local clams, linguiça, tomato, garlic, white wine, linguini, grilled focaccia

 

statler chicken breast  |  $37

lemon & herb roasted, spinach, pancetta, creamy potato gnocchi

 

 maple glazed roasted free range duckling  |  gf  |  $39

sweet potato puree, broccolini, bourbon soaked black cherries

 

 **grilled filet mignon  |  gf*  |  $46

bacon mashed potatoes, haricot verts, truffled micro greens,

frizzled leeks, port wine demi-glace

 

 linguini alla bolognese  |  $32

meat ragu, fresh pasta, basil, ricotta cheese

 

Pizzas

 

margarita  |  v  |  $20

san marzano tomatoes, basil, fresh mozzarella

 

fig & prosciutto  |  n  |  $22

balsamic fig puree, mozzarella, goat cheese & almonds

 

hot italian sausage  |  $22

tomato sauce, caramelized onions, bell peppers, mozzarella

 

mediterranean  |  v  |  $21

roasted garlic puree, spinach, tomatoes, kalamata olives, mozzarella & feta

 

white clam & bacon  |  $23

chatham littlenecks, bacon, garlic, oregano, onion, crush red pepper,

mozzarella, lemon

 

plain cheese  |  v  |  $19  |  pepperoni & cheese  |  $20

 

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Before placing your order, please inform your server if anyone in your party has a food allergy.
 

**Consuming raw & undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness
 

gf / gf* - gluten free / can be made gluten free
v / vgn - veg
etarian / can be made vegan
n - contains nuts

 

A 20% gratuity added to parties of six or more
 

about our art....

much of the artwork that adorns our walls was created by Odin K. Smith…more of her beautiful artwork can be found in her gallery directly next to our restaurant on the east side. And follow her on Instagram @odinsmith
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Follow us on Instagram @delmarchatham

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