​O Y S T E R S + R A W B A R

on the rocks*
native oysters | $3ea | littleneck clams | $2ea | cocktail shrimp | $4ea
shellfish trio | three of each | $27
spicy cocktail | champagne mignonette (gf)
(5 pc minimum per order)

yellowfin ceviche* | $24
fresh tuna, tortilla crisps, summer fruits, avocado, citrus, sesame, soy

oysters rockefeller | $22

½ dozen, spinach, parmesan, breadcrumbs, bacon, sambuca cream

wood-fired uni butter oysters | $21

sea urchin butter, breadcrumbs, lemon

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A P P E T I Z E R S

gazpacho del dia | $12

lump crab cake | $20
celery apple slaw, remoulade, lemon

crispy pork belly | $17
sticky chili sesame honey glaze, fresh melon

fried calamari | $18
fried cherry peppers, spicy marinara, garlic aioli

shrimp tempura | n | $19

peanut rice noodles, asian vegetables, sweet chili, soytichoke hearts | n,v | $19

fried artichoke hearts | n,v | $19
goat cheese filled, pine nuts, grape tomatoes, olives, basil pesto aioli

polenta | $17
toasted parmesan polenta, bolognese, fresh basil

 

S A L A D S
 

baby greens | gf,vgn | $12
grape tomato, carrot, cucumber, maple balsamic vinaigrette

caesar salad* | $14
artisanal romaine, garlic croutons, parmigian reggiano

steak salad* | $27
chili rubbed skirt steak grilled medium, baby greens, fried cherry peppers, grape
tomatoes, fresh mozzarella, habanero pepper vinaigrette

boston bibb | n | $18
great hill blue, granny smith, spicy walnuts, pickled red onion, bacon,
buttermilk blue cheese dressing​​​

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​

E N T R É E S
 

faroe islands salmon bowl | gfo | $36
lavender & sumac dusted, moroccan quinoa salad, grapes, celery, baby kale, currants,

toasted pepitas, lemon tahini yogurt, crispy za’atar pitas

grilled swordfish | n | $38
dijon & olive oil marinated, almond red pepper romesco, creamed cauliflower,

mediterranean couscous salad, sun-dried tomatoes, olives, zucchini, baby spinach, feta

portuguese steamed littlenecks | $35
local clams, linguiça, tomato, garlic, white wine, linguini, grilled focaccia

statler chicken breast | $38
lemon & herb roasted, spinach, pancetta, creamy potato gnocchi

maple glazed roasted free range duckling | gf | $39
sweet potato puree, broccolini, bourbon soaked black cherries

grilled filet mignon* | gfo | $48
bacon mashed potatoes, haricot verts, truffled micro greens, frizzled leeks, port wine demi-glace

linguini alla bolognese | $33
meat ragu, fresh pasta, basil, ricotta cheese

P I Z Z A S

margarita | v | $21
san marzano tomatoes, basil, fresh mozzarella

hot italian sausage | $23
tomato sauce, caramelized onions, bell peppers, mozzarella

mediterranean | v | $22
roasted garlic puree, spinach, tomatoes, kalamata olives, mozzarella & feta

fig & prosciutto | n | $23
balsamic fig puree, mozzarella, goat cheese & almonds

white clam & bacon | $24
chatham littlenecks, bacon, garlic, oregano, onion, crushed red pepper,
mozzarella, lemon

plain cheese | v | $20 

pepperoni & cheese | $21

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Before placing your order, please inform your server if anyone in your party has a food allergy.
 

**Consuming raw & undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness
 

gf / gf* - gluten free / can be made gluten free
v / vgn - vegetarian / can be made vegan
n - contains nuts
 

A 20% gratuity added to parties of six or more
 

about our art....

…much of the artwork that adorns our walls was created by Odin K. Smith…more of her beautiful artwork can be found in her gallery directly next to our restaurant on the east side. And follow her on Instagram @odinsmith
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Follow us on Instagram @delmarchatham

We do not accept online reservations through any third party. Call 508 945-9988. For reservations over a week out please email us here.