top of page

Dinner Menu


To Make Reservations please go here and follow the instructions.


Raw Bar & Snacks

marinated olives  |  vgn  |  $16

za’atar hummus, bello rustico crustini


crispy pork belly  |  $15

sticky chili sesame honey glaze, fresh melon


**on the rocks

½ dozen native oysters |  $18  |  ½ dozen littleneck clams  |  $15

spicy cocktail  |  champagne mignonette (gf)   


duck mousse pate  |  gf*  |  $17

port wine, fig, balsamic braised red onion, toast points


fried calamari  |  $16

fried cherry peppers, spicy marinara, garlic aioli


Small Plates

new england clam chowder  |  $12


bacon, fresh herbs, cream


shrimp tempura  |  n  |  $18

peanut rice noodles, asian vegetables, sweet chili, soy


oysters rockefeller  |  $20

½ dozen, spinach, parmesan, breadcrumbs, bacon, sambuca cream


fried artichoke hearts  |  n,v  |  $17

goat cheese filled, pine nuts, grape tomatoes, olives, basil pesto aioli


polenta  |  $16

toasted parmesan polenta, bolognese, fresh basil



baby greens  |  gf,vgn  |  $10

grape tomato, carrot, cucumber, maple balsamic vinaigrette


**caesar Salad  |  $12

artisanal romaine, garlic croutons, parmigian reggiano


**steak salad  |  $25

chili rubbed skirt steak, baby greens, fried cherry peppers, grape tomatoes, fresh mozzarella, habanero pepper vinaigrette


boston bibb  |  n  |  $16

great hill blue, granny smith, spicy walnuts, pickled red onion, bacon, buttermilk blue cheese dressing

Large Plates

faroe islands salmon bowl  |  gf*  |  $34

lavender & sumac dusted, moroccan quinoa salad,

grapes, celery, baby kale, currants, toasted pepitas, lemon tahini yogurt, crispy za’atar pitas


 wood roasted codfish  |  gf   |  $36

paprika oil, linguica, poached tomatoes, garlic mashed potatoes, broccolini


portuguese steamed littlenecks  |  $33

local clams, linguiça, tomato, garlic, white wine, linguini, grilled focaccia


statler chicken breast  |  $36

lemon & herb roasted, spinach, pancetta, creamy potato gnocchi


maple glazed roasted free range duckling  |  gf  |  $38

sweet potato puree, broccolini, bourbon soaked black cherries

**grilled filet mignon  |  gf*  |  $46

bacon mashed potatoes, haricot verts, truffled micro greens,

frizzled leeks, port wine demi-glace


linguini alla bolognese  |  $31

meat ragu, fresh pasta, basil, ricotta cheese



margarita  |  v  |  $20

san marzano tomatoes, basil, fresh mozzarella


hot italian sausage  |  $21

tomato sauce, caramelized onions, bell peppers, mozzarella


mediterranean  |  v  |  $20

roasted garlic puree, spinach, tomatoes, kalamata olives, mozzarella & feta


fig & prosciutto  |  n  |  $21

balsamic fig puree, mozzarella, goat cheese & almonds


diavola  |  $21

tomato sauce, pepperoni, pepperoncini, black olives, mozzarella, feta


plain cheese  |  v  |  $19  |  pepperoni & cheese  |  $20

Before placing your order, please inform your server if anyone in your party has a food allergy.

**Consuming raw & undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness

gf / gf* - gluten free / can be made gluten free
v / vgn - veg
etarian / can be made vegan
n - contains nuts


A 20% gratuity added to parties of six or more

About our art…much of the artwork that adorns our walls was created by Odin K. Smith…more of her beautiful artwork can be found in her gallery directly next to our restaurant on the east side. And follow her on Instagram @odinsmith
Follow us on Instagram @delmarchatham

bottom of page