WINE MENU

Please note that this is a sample menu. Our effort to offer the best wines available means that our wine menu is ever changing.

Current Specials

Current Specials…..

Martini & Rossi 187 ML, Sparkling Rose...9.00

Triennes Rose ‘18...11   

Santo Assyrtiko ‘17...10

Rocca delle Macie ‘15...12

 

Sparkling by the Stem

Nicolas Feuillatte 187ML, Champagne...15.00

Prosecco, Martini & Rossi 187 ML, Torino...8.50

 

Whites by the Stem 

Pin. Grigio, Tommasi ’18  -  6oz...10 |  9oz...15

Sauv. Bl., Les Deux Tours ’17  -  6oz...10.50 |  9oz...15.75

Sauvignon Bl., Villa Maria ’18  -  6oz...9.50 |  9oz...14.25

Chardonnay, Wente ’17  -  6oz...9.50 |  9oz...14.25

Chardonnay, Talbott Kali Hart ‘16  -   6oz...12 |  9oz...18

Riesling, Kreuznacher Spatlese ‘17  -   6oz...8 |  9oz...12

 

Reds by the Stem 

Merlot, Kenwood ’15  -  6oz...11 |  9oz...16.50

Pinot Noir, Macmurray ’15  -  6oz..12 | 9oz..18

Cabernet, Franciscan ‘17  -  6oz...12  |  9oz...18

Cabernet, Rodney Strong ‘16  -  6oz..12 |  9oz..18

Zinfandel,  Four Virtues ’16  -  6oz...12  | 9oz..18

Malbec, Felino ’17 -  6oz..12 |  9oz...18

Sparkling Wines 

100. Prosecco, Villa Sandi, Veneto...26

101. Domaine Carneros Brut by Taittinger, California...45

102. Veuve Clicquot “Yellow Label” 375 ML, Reims...40

103. Veuve Clicquot “Yellow Label” 750 ML, Reims...80

104. Taittinger Cuvee “Prestige Rose,” Reims...100

Assorted Whites 

200. Pinot Grigio,  Tommasi, Le Rosse, Cariano  ‘18…30

201. Riesling, Kreuznacher Spatlese , Nahe ‘17...30 

202. Dry Riesling, Herman Weimer, Finger Lakes ’16…30

203. Gruner Veltliner, Mantlerhof, Ried Spiegel, Austria '16…50

204. Wagner, Conundrum, California ’15…42

205. Baumard, Savennières ‘16...50

 

Sauvignon Blanc

300. LaDoucette, “Les Deux Tours,” Touraine  ’17…30

301. Ferrari-Carano, “Fumé Blanc,” Sonoma ‘18...30

302. Duckhorn, Napa ‘17...41

303. Sea Pearl, Marlborough ‘19...29

306. Cantina Terlan, Quarz, Alto Adige Terlano '16….70

Chardonnay

400. Decoy, Sonoma ’18…30

402. Stags Leap, “Karia,” Napa ’17...48

403. Landmark, “Overlook,” Sonoma ’17/18…41

404. Artesa, Carneros ‘16...33

405. Davis Bynum, Sonoma ‘16...40

406. Mer Soleil Silver, “Unoaked,” Monterey ‘17...32

407. Patz & Hall, “Dutton Ranch,” Russian River ’16…62

408. Jordan, Russian River ‘16...58

409. Beringer, “Private Reserve,” Napa ‘17…60

415. Joseph Drouhin, Chablis, Vaudon ‘18...40

416. Jadot, Chassagne-Montrachet, Beaune ‘16...90

Pinot Noir

500. Lincourt, Santa Rita Hills '17 …40

501. Frei Brothers, Reserve, Russian River ‘16…42

502. Domaine Drouhin, Dundee Hills, Oregon ’16…70

504. Siduri, Russian River ‘18…50

505. Sonoma Cutrer, Sonoma ‘17…60

508. Lafond, Santa Rita Hills '17…40

513. Ken Wright Cellars, Willamette '17…44

514. J Vineyards, Russian River ‘17...55

515. Robert Sinskey Vineyards, Carneros (Organic) ‘15...60

516. Dumol Winery, Wester Reach, Russian River  ‘17...95

517. Lemelson Vineyards, “Stermer,” Yamhill-Carlton ‘15...70

518. Pommard, Dom. Joseph Voilot, Sielles Vignes '17...90

520. Chanin, Sanford & Benedict Vineyard, Ste. Rita Hills ‘15/16...80

 

Merlot

601. Kenwood, Sonoma ‘15…33

602. Rombauer, Napa ’13…50

603. Merriam, “Windacre Vineyards,” Russian River ‘13...45

Cabernet & Cabernet Blends

700. Franciscan, Monterey/Napa ‘17…35

701. Oberon, Napa ‘16…40

702. Justin, Paso Robles ’16...46

703. Rodney Strong, Sonoma ‘16...35

704. Sequoia Grove, Napa ‘15…65

705. Chappellet, “Mountain Cuvee,” Napa ‘16..52

706. Joseph Phelps, “Insignia,” Napa ‘14…240

707. Darioush, Napa  ‘16...130

710. Hall, Napa ‘14...80

714. Elyse, Morisoli Vineyard, Napa ‘12...90

718. Wente, Charles Wetmore, Livermore ‘15/16...47

719. Shafer, One Point Five, Napa ‘15...130

720. Pahlmeyer, Jayson, Napa ‘16...105

721. Raymond, Reserve, Napa ‘16...65

722. Chateau Saint Corbian, St. Estèphe ‘12...55

 

Syrah & Zinfandel

800. Four Virtues, Lodi ‘16…35

802. Petit Syrah, Hand Craft, California ‘14...28

803. Margerum M5 Rhone Blend, Santa Barbara ’16…44

804. Turley, “Old Vines,” California ‘15...50

805. Orin Swift Cellars, “Machete,” California ‘16...70

 

Assorted Reds

900. Tempranillo, Bilbao, “Reserva,” Rioja ’11…40

901. Chianti Classico Riserva, Antinori, Tuscany ’13...50

902. Tempranillo, Cune, “Reserva,” Rioja ’13…42

903. Chianti Classico Riserva, Volpaia, Tuscany ’16...50

904. Rolland, “Clos de los Siete,” Argentina ’15...39

905. Malbec, Felino, Mendoza ’17…35

906. Gigondas, “Romaine-Marchotte,” Dom. Pierre Amadieu  ‘15...35

907. Chianti Classico Riserva, Rocca delle Macìe, Tuscany ‘15...36

Top 25 Finest Restaurants

Del Mar Bar & Bistro is a cool and friendly nightspot on Cape Cod for eating, drinking and socializing, featuring native seafood, bistro cuisine and wood-fired, thin crust pizzas as well as popular specialty drinks and an extensive wine list, located at 907 Main Street, Chatham, MA 02633

Phone: (508) 945-9988

 

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