WINE MENU
Please note that this is a sample menu.
Our effort to offer the best wines available means that our wine menu is ever changing.
Splurge Current
Bordeaux Blend, “Symmetry”
Rodney Strong 6oz...20 9oz...30
Sparkling by the Stem
Nicolas Feuillatte 187ML, Champagne...19
Prosecco, Prima Perla 187 ML, Veneto...8.50
Sparkling Rose, Martini & Rossi 187 ML...9
Whites by the Stem
Pin. Grigio, Cavazza 6oz...10 9oz...15
Sauv. Bl., Les Deux Tours 6oz...13 9oz...19.50
Sauv. Bl., Spy Valley 6oz...11 9oz...16.50
Chardonnay, Stags’ Leap 6oz...15 9oz...22.50
Assyrtiko, Alexakis 6oz...12 9oz...18
Blend, “Harvey & Harriet,”
Booker Vineyards 6oz...12 9oz...18
Gruner Veltliner, Wachau 6oz...12 9oz...18
Reds by the Stem
Pinot Noir, A to Z 6oz..14 9oz..21
Cabernet, Roth 6oz..15 9oz..22.50
Blend, “Troublemaker,” Hope 6oz...11 9oz..16.50
Barbera, Conterno 6oz...12 9oz...18
Malbec, Antigal 6oz...11 9oz...16.50
Côtes-du-Rhone, Andezon 6oz...12 9oz...18
Other……….
Rose, Triennes 6oz...11 9oz...16.50
Sparkling Wines
100. Prosecco, Villa Sandi, Veneto...35
101. Domaine Carneros Brut by Taittinger, California...56
102. Veuve Clicquot “Yellow Label” 375 ML, Reims...60
103. Veuve Clicquot “Yellow Label” 750 ML, Reims...120
104. Taittinger Cuvee “Prestige Rose,” Reims...120
Assorted Whites
200. Pinot Grigio, Cavazza, Delle Veezie ‘23…38
202. Dry Riesling, Herman Weimer, Finger Lakes ’22…37
204. Trebbiano, Lugano San Benedetto, Zenato, Veneto ’23…39
205. Dry Chenin Blanc, Baumard, Savennières ‘19...60
206. Bertrand et Axelle Machard de Gramont , Bourgogne Aligoté Le Chêne du Court ‘20...55
Sauvignon Blanc
300. LaDoucette, “Les Deux Tours,” Touraine ’22…40
302. Duckhorn, Napa ‘23...47
303. Spy Valley, Marlborough ‘23...40
306. Cantina Terlan, Quarz, Alto Adige Terlano ‘21….105
308. Daniel Crochet, Cuvée Prestige, Sancerre ‘22...70
Chardonnay
401. Three Sticks, Gap’s Crown,” Sonoma ‘22...82
402. Stags Leap, “Karia,” Napa ’23...54
406. Mer Soleil Silver, “Unoaked,” Monterey ‘22...40
407. Patz & Hall, Sonoma Coast ’20…55
408. Jordan, Russian River ‘22...61
409. Beringer, “Private Reserve,” Napa ‘23…70
410. Chateau de Buxy, Montagny 1erCru, “Les Bassets” ‘20...60
415. Joseph Drouhin, Chablis, Vaudon ‘23...48
416. Jadot, Chassagne-Montrachet, Beaune ‘22...120
Pinot Noir
500. A to Z, Oregon ’19/22…40
501. Frei Brothers, Reserve, Russian River ‘22…44
502. Domaine Drouhin, Dundee Hills, Oregon ’23…73
504. Archery Summit, “Vireton,” Willamette ‘23…54
505. Sonoma Cutrer, Sonoma ‘22…63
508. Domaine Coillot Marsannay “La Charme aux Prêtres” ’21…52
513. Ken Wright Cellars, Willamette ‘23...46
514. J Vineyards, Russian River ‘22...62
515. Robert Sinskey Vineyards, Carneros (Organic) ‘18...80
516. Dumol Winery, Wester Reach, Russian River ‘22/23...100
517. Lemelson Vineyards, “Stermer,” Yamhill-Carlton ‘21...75
518. Bourgogne, Dom. Joseph Voillot, Vielles Vignes ‘22...100
520. Paul Hobbs, Russian River ‘22…100
Merlot
601. Château Latour de Ségur, Saint Emilion ‘18…50
602. Rombauer, Napa ’19…75
603. Merriam, “Windacre Vineyards,” Russian River ‘19...47
606. L’esquisse du Château La Tour Figeac, Saint-Emilion ‘19….50
Cabernet & Cabernet Blends
701. Auctioneer, Napa ‘21…52
702. Justin, Paso Robles ’21...53
703. Roth Estate, Alexander Valley ‘22...45
704. Sequoia Grove, Napa ‘21…82
705. Ramey, “Claret,” North Coast ‘19..62
706. Joseph Phelps, “Insignia,” Napa ‘19…350
707. Darioush, Napa ‘20/21...175
710. Hall, Napa ‘20...84
714. Groth, Oakville-Napa ‘22...110
718. Jordan, Alexander Valley ‘19...76
719. Shafer, One Point Five, Napa ‘21...150
720. Forman, Napa ‘19...165
721. Raymond, Reserve, Napa ‘20...80
723. Snowden, The Ranch, Napa ‘21…115
724. Château de Pez, Saint-Estèphe ‘20...85
Syrah & Zinfandel
803. Margerum M5 Rhone Blend, Santa Barbara ’23…46
804. Ridge, “Pagani Ranch” Zinfandel, Sonoma ‘21...78
805. Orin Swift Cellars, “Eight Years in the Desert,” California ‘23...73
Assorted Reds
900. Tempranillo, Ramirez de la Piscina, “Crianza,” Rioja ’19…46
901. Chianti Classico Riserva, Antinori, Tuscany ’21..53
903. Chianti Classico Riserva, Volpaia, Tuscany ’20...62
904. Rolland, “Clos de los Siete,” Argentina ’20...47
906. Gigondas, “Romaine-Marchotte,” Dom. Pierre Amadieu ‘22...47
907. Barbera, La Gironda Le Nicchie Nizza ‘18...50
* Actual vintages may vary from the list from time to time