NEW BEGINNINGS

 

C L A M S   C A S I N O

Wood-fired, sea urchin butter, breadcrumb & bacon (*)

 

B U T T E R N U T   L O B S T E R   B I S Q U E

Chatham lobster, local butternut, tarragon lobster butter (GF)

 

S I M P L E   S A L A D

Mesculen greens, carrot, radish & cucumber with maple balsamic vinaigrette (GF)

 

N A T I V E   O Y S T E R   T R I O

On the half shell with blood orange Prosecco granita; ginger, pear & cucumber ceviche; wasabi, tobiko & seaweed

 

B A B Y   C A E S A R

Artisanal hearts of romaine, shaved Romano, Caesar dressing, white anchovies & anchovy croutons

 

C R I S P Y   C O C O N U T   J U M B O   S H R I M P

Blood orange chili marmalade, fennel, apple & cabbage slaw

 

B E E F   C A R P A C I O

Seared filet mignon, sea salt & fresh ground pepper, shaved Parmigiana-Reggiano,

micro arugula, green olives & chili oil (GF)

 

H A R V E S T   S A L A D

Roasted crimson & gold beets, parsnips, pomegranate seeds, crushed pistachios, citrus mascarpone, petite greens, extra virgin olive oil & pomegranate chili glaze (GF/N)

 

J A P A N E S E   P U M P K I N   R A V I O L I

Wilted spinach, sage, cinnamon & parmesan cream

 

S M O K E D   S A L M O N   B L I N I S

Chive crème fraiche, dilly cucumber & watermelon radish, squid ink caviar

 

W I N T E R   C A P R E S E

Olive oil poached heirloom cherry tomatoes, fresh burrata, baby arugula,

fresh basil & balsamic reduction (GF)

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M A I N  C O U R S E

 

F I L E T   M I G N O N  &  C H A T H A M   L O B S T E R

 Grilled beef tenderloin & butter poached lobster, celery root & leek puree, asparagus, pea shoots, truffle butter & port wine demi-glace (GF)…105

 

W O O D  R O A S T E D  C O D F I S H

 Berbere spiced with roasted potatoes, sautéed greens & African style black-eyed peas; scallion herb crème fraiche & crispy corn straws (*)…80

 

C H A T H A M   D A Y  B O A T   S C A L L O P S

Medjool date & pancetta French lentils, beech mushrooms, caramelized cauliflower, white chocolate rosemary drizzle…90

 

P A N   R O A S T E D   C H I L E A N   S E A   B A S S

 Miso marinated, miso black garlic, coconut basmati rice, mango ponzu confetti & baby bok choy…90

 

M O M ‘ S   V E A L   B R A C I O L E

Red wine & tomato braised, parsley breadcrumbs & mozzarella, basil infused ricotta polenta, pesto drizzle & parmesan tuile…85

 

C R I S P  &  J U I C Y   P O R C H E T T A

 Slow roasted pork belly wrapped pork loin with citrus & herbs, whipped sweet potatoes, roasted young carrots, fennel & onions, dried cranberry & pecan gremolata (GF/N)…80

 

P A N   R O A S T E D   D U C K   B R E A S T

 Dark chocolate citrus sauce, parsnip pear puree, chard Swiss chard, frizzled parsnips & port balsamic cherries (*)…80

 

S E A R E D   Y E L L O W F I N   T U N A   P A D  T H A I

Szechuan peppercorn crusted sushi-grade tuna seared rare over “winter” Pad Thai with butternut squash, kale & shitake mushrooms; glass noodles, egg, peanuts & lime, pickled red cabbage & crunchy wontons (N)…85

 

 

H A P P Y  E N D I N G S

Key Lime Pie  •  Rich Chocolate Torte

 

Molten Chocolate Cake a la Mode

 

Vanilla Crème Brûlée with Fresh Berries (GF)  •  Classic Tiramisu

 

Mississippi Mud Ice Cream Pie (N)  •  Amareno Cherry Gelato

 

Turtle Cheese Cake (N)  •  Bananas Foster with Vanilla Bean Ice Cream (GF)

 

Rasberry Sorbet with Fresh Berries & Prosecco Float (GF)

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(GF) Gluten Free  • (N) Contains Nuts

Consuming raw & undercooked meat, poultry, seafood,

shellfish & eggs may increase your risk of food borne illness

A 20% gratuity will be added to parties of six or more