

Serving Dinner Monday-Saturday Evenings
Now Serving Dinner Mondays
(508) 945-9988
New Year's Eve Menu
Welcome 2022!
Double Down on Flavors


NEW BEGINNINGS
C L A M S C A S I N O
Wood-fired, sea urchin butter, breadcrumb & bacon (*)
B U T T E R N U T L O B S T E R B I S Q U E
Chatham lobster, local butternut, tarragon lobster butter (GF)
S I M P L E S A L A D
Mesculen greens, carrot, radish & cucumber with maple balsamic vinaigrette (GF)
N A T I V E O Y S T E R T R I O
On the half shell with blood orange Prosecco granita; ginger, pear & cucumber ceviche; wasabi, tobiko & seaweed
B A B Y C A E S A R
Artisanal hearts of romaine, shaved Romano, Caesar dressing, white anchovies & anchovy croutons
C R I S P Y C O C O N U T J U M B O S H R I M P
Blood orange chili marmalade, fennel, apple & cabbage slaw
B E E F C A R P A C I O
Seared filet mignon, sea salt & fresh ground pepper, shaved Parmigiana-Reggiano,
micro arugula, green olives & chili oil (GF)
H A R V E S T S A L A D
Roasted crimson & gold beets, parsnips, pomegranate seeds, crushed pistachios, citrus mascarpone, petite greens, extra virgin olive oil & pomegranate chili glaze (GF/N)
J A P A N E S E P U M P K I N R A V I O L I
Wilted spinach, sage, cinnamon & parmesan cream
S M O K E D S A L M O N B L I N I S
Chive crème fraiche, dilly cucumber & watermelon radish, squid ink caviar
W I N T E R C A P R E S E
Olive oil poached heirloom cherry tomatoes, fresh burrata, baby arugula,
fresh basil & balsamic reduction (GF)
M A I N C O U R S E
F I L E T M I G N O N & C H A T H A M L O B S T E R
Grilled beef tenderloin & butter poached lobster, celery root & leek puree, asparagus, pea shoots, truffle butter & port wine demi-glace (GF)…105
W O O D R O A S T E D C O D F I S H
Berbere spiced with roasted potatoes, sautéed greens & African style black-eyed peas; scallion herb crème fraiche & crispy corn straws (*)…80
C H A T H A M D A Y B O A T S C A L L O P S
Medjool date & pancetta French lentils, beech mushrooms, caramelized cauliflower, white chocolate rosemary drizzle…90
P A N R O A S T E D C H I L E A N S E A B A S S
Miso marinated, miso black garlic, coconut basmati rice, mango ponzu confetti & baby bok choy…90
M O M ‘ S V E A L B R A C I O L E
Red wine & tomato braised, parsley breadcrumbs & mozzarella, basil infused ricotta polenta, pesto drizzle & parmesan tuile…85
C R I S P & J U I C Y P O R C H E T T A
Slow roasted pork belly wrapped pork loin with citrus & herbs, whipped sweet potatoes, roasted young carrots, fennel & onions, dried cranberry & pecan gremolata (GF/N)…80
P A N R O A S T E D D U C K B R E A S T
Dark chocolate citrus sauce, parsnip pear puree, chard Swiss chard, frizzled parsnips & port balsamic cherries (*)…80
S E A R E D Y E L L O W F I N T U N A P A D T H A I
Szechuan peppercorn crusted sushi-grade tuna seared rare over “winter” Pad Thai with butternut squash, kale & shitake mushrooms; glass noodles, egg, peanuts & lime, pickled red cabbage & crunchy wontons (N)…85
H A P P Y E N D I N G S
Key Lime Pie • Rich Chocolate Torte
Molten Chocolate Cake a la Mode
Vanilla Crème Brûlée with Fresh Berries (GF) • Classic Tiramisu
Mississippi Mud Ice Cream Pie (N) • Amareno Cherry Gelato
Turtle Cheese Cake (N) • Bananas Foster with Vanilla Bean Ice Cream (GF)
Rasberry Sorbet with Fresh Berries & Prosecco Float (GF)
(GF) Gluten Free • (N) Contains Nuts
Consuming raw & undercooked meat, poultry, seafood,
shellfish & eggs may increase your risk of food borne illness
A 20% gratuity will be added to parties of six or more