Welcome 2026!

* This is a four course, price fixed menu. *

 

FIRST COURSE

 

Coconut Jumbo Shrimp

Thai dressed jicama slaw, mango chili marmalade

 

Clams Casino

Wood-fired, sea urchin butter, bacon, breadcrumb (*)

 

Octopus Carpaccio

 Charred orange citronette, pork belly lardons, frisée, pear, macerated fennel (gf)

 

Bay Scallop Ceviche

 Nantucket bays, EVOO, shallot, cantaloupe, lime, serrano chili, sea salt (gf)

 

Oyster Trio

 ½ dozen native oysters with trio of mignonettes

Champagne strawberry • Jalapeno, pear, lime • Cucumber, dill, ginger (gf)

 

Mom’s Veal Braciole

Red wine & tomato braised, prosciutto, parsley parmesan breadcrumbs,

basil infused ricotta, pecorino tuile (n)

 

Fried Artichokes

 Whipped goat cheese, Mediterranean lentil salad, lemon aioli (v)

 

SECOND COURSE

 

Chatham Lobster Bisque

 Local butternut, orange blossom chantilly (gf)

 

Japanese Pumpkin Ravioli

 Wilted spinach, sage, toasted pine nuts, parmesan cream (n/v)

 

Simple Salad

 Mesculn greens, grape tomato, carrot, cucumber, maple balsamic vinaigrette (gf/v)

 

Rosemary Roasted Beet & Blood Orange Salad

 Lavender infused yogurt, tarragon pistachio vinaigrette, pomegranate arils (gf/v/n)

 

Winter Caprese Panzanella

 Olive oil poached heirloom cherry tomatoes, focaccia croutons, burrata cheese,

baby arugula, fresh basil vinaigrette, balsamic reduction (v)

 

Baby Caesar

 Artisanal hearts of romaine, crisp pancetta, shaved Parmigiano-Reggiano

Caesar dressing, white anchovy toast, white anchovies

 

MAIN COURSE

 

Filet Mignon & Chatham Lobster

 Grilled beef tenderloin & truffle butter poached lobster, leek & potato puree,

asparagus, micro arugula, port wine demi-glace (gf)…145

 

Pan Roasted Halibut

 Charred scallion & miso lobster butter, forbidden black rice, carrot, mango,

bok choy & apple slaw, cashew almond cream (gf/n)…135

 

Wood Roasted Cod “Bouillabaisse”

Spicy tomato shellfish broth with andouille sausage, saffron, lemon, fingerling potatoes; grilled rouille baguette (*)…125

 

Mediterranean Grilled Rack of Lamb

 Ras el Hanout marinated Australian lamb, artichoke puree, toasted couscous, warm caper & tomato verte, sunchoke chips, arugula, olive salad, crumbled Greek feta…135

 

Seared Wellfleet Scallops

Caramelized cauliflower emulsion, balsamic black garlic, farro, crisp organic mushrooms, bacon, white asparagus, frizzled leeks, lemon beurre blanc (*)…125

 

Crisp & Juicy Porchetta

 Slow roasted pork belly wrapped pork loin with citrus & herbs,

roasted root vegetables, delicata squash, fennel, Brussels sprouts, dried cranberry,

pecan gremolata (gf/n)…115

 

Seared Yellowfin Tuna

Korean spiced sushi grade tuna, mango ponzu confetti, wasabi avocado

mousse, furikake rice cake, wonton crunch…120

 

FINALE!

 

Key Lime Pie, Graham Cracker Crust

 Chocolate Peanut Butter Bomba, Caramel Center (n)

Rich Chocolate Torte, Graham Cracker Crust, Raspberry Coulis

Blueberry Tart, Crumb Topping, Vanilla Bean Ice Cream

 Carrot Cake, Cream Cheese Frosting, Walnut Crust (n)

 Turtle Cheesecake, Pecans, Fudge, Caramel (n)

 Bananas Foster, Dark Rum, Vanilla Bean Ice Cream (gf)

 Vanilla Crème Brûlée, Fresh Berries (gf)

 Molten Chocolate Lava Cake a la Mode

 Raspberry Sorbet (gf) or  Pistachio Gelato (n)

 

 (gf) Gluten Free  • (n) Contains nuts or may contain nuts

(v) Vegetarian  •  (*) Gluten Free option is available

Consuming raw & undercooked meat, poultry, seafood, shellfish & eggs

may increase your risk of food borne illness           

 

A 20% gratuity will be added to parties of six or more