Welcome 2024!

 

First Course

 

Clams Casino

Wood-fired, sea urchin butter, breadcrumb & bacon (*)

 

Crispy Jumbo Shrimp

 Coconut crusted, mango chili marmelade

 

Native Oysters on the Half Shell

 Ginger, pear & cucumber Prosecco granita (GF)

 

Asian Style Slab Bacon

 Fermented black bean sauce, pineapple gojuchang, pineapple relish

 

Wellfleet Scallop Aguachile

 Tomatillo, cucumber, jalapeño, cilantro & lime (GF)

 

Braised Lamb Belly

 Tomato, caper & lemon, roasted artichoke, aioli (GF)

 

Beef Tenderloin Carpaccio

Sea salt & fresh ground pepper, parmigiana-reggiano, micro

arugula, Spanish olives, chili oil (GF)

 

Jonah Crab

Avocado, yuzu kosho, apple, fennel, furikake cracker

 

Second Course

 

Chatham Lobster Bisque

Local butternut, orange tarragon chantilly (GF)

 

Japanese Pumpkin Ravioli

 Wilted spinach, sage, toasted pine nuts, parmesan cream (N/V)

 

Simple Salad

 Mesculen greens, carrot, radish, cucumber, maple balsamic vinaigrette (GF/V)

 

Harvest Salad

 Roasted crimson & gold beets, toasted pepitas, mascarpone cheese, baby arugula, orange poppy vinaigrette, pomegranate seeds (GF/V)

 

Baby Caesar

 Artisanal hearts of romaine, crisp prosciutto, shaved Parmigiana, Caesar dressing,

white anchovy focaccia toast, white anchovies

 

Winter Caprese

 Olive oil poached heirloom cherry tomatoes, persimmons, fresh burrata,

baby arugula, fresh basil, balsamic reduction (GF/V)

 

Main Course

 

Filet Mignon & Chatham Lobster

 Grilled beef tenderloin & butter poached lobster, leek & potato puree, haricot verts,

micro arugula, truffle butter, crispy leeks & port wine demi-glace (*)…130

 

Seared Wellfleet Scallops

Caramelized cauliflower, medjool date & pancetta French lentils, white chocolate

rosemary sauce, frizzled parsnips & fresh cherry tapenade (*)…105

 

Pan Roasted Halibut

 Charred scallion & miso lobster butter, forbidden black rice, Asian slaw with mango, fennel apple, cashew almond cream…120

 

Wood Roasted Native Cod

Alla puttanesca, local mussels, grape tomato broth, capers, olives, lemon,

fresh linguini, arugula, grilled basil crustini  (*)…100

 

Veal Osso Buco

White wine & tomato braise, saffron risotto, crisp organic mushrooms, asparagus,

parsley pine nut gremolata…120

 

Seared Yellowfin Tuna

 Ras el Hanout dusted sushi grade tuna with spiced carrot puree, fennel, apple, rainbow

chard salad, chili threads & coconut lime emulsion (GF)…105

 

Crisp & Juicy Porchetta

Slow roasted pork belly wrapped pork loin with citrus & herbs,

roasted root vegetables, delicata squash, fennel & Brussels sprouts, dried

cranberry & pecan crunch (GF/N)…95

 

Duck Breast

 Sage butternut puree, duck fat roasted fingerlings, haricots verts, brandy currant

pan reduction (GF)…115

 

Finale

 

Key Lime Pie with Graham Cracker Crust

 

Bananas Foster with Vanilla Bean Ice Cream (GF)

 

Rich Chocolate Torte with Graham Cracker Crust & Raspberry Coulis

 

Vanilla Crème Brûlée with Fresh Berries (GF)

 

Mississippi Mud Ice Cream Pie (N)

 

Molten Chocolate Cake a la Mode

 

Rasberry Sorbet  or  Cappucino Gelato

 

(GF) Gluten Free  • (N) Contains nuts or may contain nuts

(V) Vegetarian  •  (*) Gluten Free option is available

 

Consuming raw & undercooked meat, poultry, seafood, shelllfish & eggs may increase your risk of food borne illness    

 

A 20% gratuity will be added to parties of six or more