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​Three Courses, Prix Fixe, starting at $35

Available Tuesday, October 9 - Thursday October 11


First Course


New England Clam Chowder


Cucumber & Avocado Gazpacho (*)

Honeydew melon, Greek yogurt & crispy tortillas


Simple Salad (GF)

Baby greens & herbs, grape tomato, radish & cucumber dressed with

maple balsamic vinaigrette


Crispy Cauliflower

Lemon pepper dusted tempura fried cauliflower, lemon caper “tartar” sauce & fresh parsley


Wasabi Oysters

Rock Creek oysters on the half shell with wasabi mignonette, wakame seaweed & tobiko


Caesar Salad

Crisp hearts of romaine tossed with homemade Caesar dressing, garlic herb

croutons & shaved Romano cheese


Chinese Lacquered Pork Belly

Chili honey sauce, melon, cilantro & scallion


Second Course


Grilled 9oz Sirloin (*)

With garlic mashed potatoes, blue cheese compound butter, asparagus,

crispy leeks & port wine demi-glace…please add $3


Wood Roasted Codfish (GF/N)

Topped with orange scented Kalamata olive relish, toasted pine nut & basil pesto mashed potatoes,

roasted Roma tomato & lemon beurre blanc


Hoisin Glazed Salmon (*)

Pan roasted Faroe Islands salmon over quinoa grain bowl with pickled cabbage, pomegranate seeds, apple & scallions; gingered plum salsa, fresh mint & basil, honey & white miso vinaigrette


Berbere Roasted Pork Loin (GF)

Ethiopian spiced boneless pork loin with roasted potatoes, sautéed greens & black eyed peas with smoky Tasso ham & cilantro scallion yogurt


Linguini alla Bolognese

House made Bolognese over fresh pasta, topped with Calabro ricotta & fresh basil


Maple Glazed Duckling (GF)

Roasted free range half duckling with sweet potato puree, broccolini &

Bourbon soaked black cherries




Pistachio Gelato

Warm Chocolate Bread Pudding with Whipped Cream

 Chocolate Chip Italian Cannoli


Quantities limited, come early!  Please, no substitutions or split plates.


A 20% gratuity will be added to parties of six or more.

Please inform your server if anyone in your party has a food allergy

(GF) · Denotes items are gluten free as is    

(*) · Denotes a gluten free option is available

 (N) · Denotes item contains nuts or ingredients that may be harmful to those with nut allergies


Consuming raw & undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness.

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