​Three Courses, Prix Fixe, starting at $35

Available Tuesday, October 9 - Thursday October 11

 

First Course

 

New England Clam Chowder

 

Cucumber & Avocado Gazpacho (*)

Honeydew melon, Greek yogurt & crispy tortillas

 

Simple Salad (GF)

Baby greens & herbs, grape tomato, radish & cucumber dressed with

maple balsamic vinaigrette

 

Crispy Cauliflower

Lemon pepper dusted tempura fried cauliflower, lemon caper “tartar” sauce & fresh parsley

 

Wasabi Oysters

Rock Creek oysters on the half shell with wasabi mignonette, wakame seaweed & tobiko

 

Caesar Salad

Crisp hearts of romaine tossed with homemade Caesar dressing, garlic herb

croutons & shaved Romano cheese

 

Chinese Lacquered Pork Belly

Chili honey sauce, melon, cilantro & scallion

 

Second Course

 

Grilled 9oz Sirloin (*)

With garlic mashed potatoes, blue cheese compound butter, asparagus,

crispy leeks & port wine demi-glace…please add $3

 

Wood Roasted Codfish (GF/N)

Topped with orange scented Kalamata olive relish, toasted pine nut & basil pesto mashed potatoes,

roasted Roma tomato & lemon beurre blanc

 

Hoisin Glazed Salmon (*)

Pan roasted Faroe Islands salmon over quinoa grain bowl with pickled cabbage, pomegranate seeds, apple & scallions; gingered plum salsa, fresh mint & basil, honey & white miso vinaigrette

 

Berbere Roasted Pork Loin (GF)

Ethiopian spiced boneless pork loin with roasted potatoes, sautéed greens & black eyed peas with smoky Tasso ham & cilantro scallion yogurt

 

Linguini alla Bolognese

House made Bolognese over fresh pasta, topped with Calabro ricotta & fresh basil

 

Maple Glazed Duckling (GF)

Roasted free range half duckling with sweet potato puree, broccolini &

Bourbon soaked black cherries

 

Dessert

 

Pistachio Gelato

Warm Chocolate Bread Pudding with Whipped Cream

 Chocolate Chip Italian Cannoli

 

Quantities limited, come early!  Please, no substitutions or split plates.

 

A 20% gratuity will be added to parties of six or more.

Please inform your server if anyone in your party has a food allergy

(GF) · Denotes items are gluten free as is    

(*) · Denotes a gluten free option is available

 (N) · Denotes item contains nuts or ingredients that may be harmful to those with nut allergies

 

Consuming raw & undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness.

Top 25 Finest Restaurants

Del Mar Bar & Bistro is a cool and friendly nightspot on Cape Cod for eating, drinking and socializing, featuring native seafood, bistro cuisine and wood-fired, thin crust pizzas as well as popular specialty drinks and an extensive wine list, located at 907 Main Street, Chatham, MA 02633

Phone: (508) 945-9988

 

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